Print

Garlic Parmesan Chicken Thighs Recipe

Print Recipe

★★★★★

4.6 from 80 reviews

Crispy and flavorful Garlic Parmesan Chicken Thighs baked to perfection with a golden, cheesy crust. This easy recipe features boneless, skinless chicken thighs coated in a savory mixture of parmesan, garlic, and Italian herbs, perfect for a comforting weeknight dinner.

Ingredients

Scale

Chicken and Coating

  • 8 boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 3/4 cup grated parmesan cheese
  • 1 cup plain bread crumbs
  • 3 cloves garlic, minced or 2 teaspoons garlic powder
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions

  1. Prepare the Baking Dish: Spray a 9×13 inch baking dish with non-stick cooking spray and set aside to prevent the chicken from sticking.
  2. Make the Oil and Garlic Mixture: In a shallow dish, combine the olive oil and minced garlic (or garlic powder) to create a flavorful coating mixture for the chicken.
  3. Prepare the Bread Crumb Mixture: In a separate shallow dish, mix together the bread crumbs, grated parmesan cheese, dried Italian seasoning, and dried oregano to form the crispy coating.
  4. Season the Chicken: Season each chicken thigh evenly with salt and black pepper to enhance the flavor before coating.
  5. Coat the Chicken: Dip each chicken thigh into the garlic and olive oil mixture, ensuring it’s fully coated, then dredge it through the bread crumb and parmesan mixture, pressing gently to ensure the coating sticks well.
  6. Arrange in Baking Dish: Place each coated chicken thigh into the prepared baking dish in a single layer, making sure they are evenly spaced.
  7. Bake the Chicken: Bake the chicken thighs in a preheated oven at 375°F (190°C) for 30 minutes or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
  8. Broil for Browning: Switch the oven to the broil setting and place the chicken under the broiler for 2 minutes to brown the cheese and create a crispy, golden crust. Watch carefully to prevent burning.
  9. Garnish and Serve: Optionally, garnish the finished chicken with freshly chopped parsley for a burst of color and added freshness before serving.

Notes

  • Use fresh garlic for more vibrant flavor, or substitute with garlic powder for convenience.
  • You can substitute plain bread crumbs with panko for an extra crispy crust.
  • Ensure chicken reaches an internal temperature of 165°F to guarantee it is safely cooked.
  • Broiling time is short; watch closely to avoid burning the cheese.
  • Pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.

Keywords: Garlic Parmesan Chicken Thighs, Baked Chicken, Crispy Chicken Thighs, Italian Chicken Recipe, Easy Dinner

Find it online: https://www.cheftara.com/garlic-parmesan-chicken-thighs-recipe/