Garlic Parmesan Chicken and Potatoes Recipe

Introduction

This Garlic Parmesan Chicken and Potatoes recipe is a comforting and flavorful meal perfect for any night of the week. Tender chicken breasts are seasoned with Italian herbs and paired with crispy, garlic-infused potatoes topped with Parmesan cheese. It’s an easy one-pan dish that delivers delicious results every time.

Ingredients

• 4 boneless skinless chicken breasts or thighs
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a small bowl, mix the Italian seasoning, smoked paprika, salt, and black pepper. Rub this mixture evenly over the chicken breasts.
2. Step 2: Place the seasoned chicken in a large baking dish or sheet. Drizzle with 1 tablespoon of olive oil and set aside.
3. Step 3: In a separate bowl, toss the halved potatoes with 3 tablespoons olive oil, minced garlic, ½ teaspoon salt, and ¼ teaspoon black pepper until well coated.
4. Step 4: Spread the potatoes around the chicken in the baking dish, making sure they are in a single layer for even roasting.
5. Step 5: Roast in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the potatoes are golden and tender. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
6. Step 6: Remove the baking dish from the oven and sprinkle grated Parmesan cheese over the potatoes and chicken. Return to the oven for 3-5 minutes until the cheese melts slightly.
7. Step 7: Garnish with chopped fresh parsley before serving. Enjoy your flavorful garlic Parmesan chicken and potatoes!

Tips & Variations

• For extra crispiness, broil for 1-2 minutes at the end, watching carefully to avoid burning.
• Swap baby potatoes for fingerlings or chopped russet potatoes if preferred.
• Add a squeeze of fresh lemon juice before serving to brighten the flavors.
• Use bone-in chicken thighs for juicier meat and a richer taste.
• To make it dairy-free, omit the Parmesan cheese or substitute with nutritional yeast.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to preserve crispness of the potatoes. Microwaving is quicker but may soften the potatoes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking. If using frozen chicken, thaw it completely before seasoning and baking.

What can I serve with garlic Parmesan chicken and potatoes?

This dish pairs well with a simple green salad, steamed vegetables, or garlic bread for a complete meal.

Garlic Parmesan Chicken and Potatoes Recipe

Print Recipe

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4.7 from 134 reviews

This Garlic Parmesan Chicken and Potatoes recipe is a flavorful, one-pan meal featuring tender, seasoned chicken breasts baked alongside crispy, golden baby potatoes tossed in garlic and Parmesan cheese. It’s perfect for a hearty dinner that’s both easy to prepare and irresistibly delicious.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken:

• 4 boneless skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

Potatoes:

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken and potatoes.
2. Season the chicken: In a bowl, mix the chicken breasts with 1 tablespoon olive oil, Italian seasoning, smoked paprika, ½ teaspoon salt, and ¼ teaspoon black pepper. Make sure each piece is evenly coated with the seasoning blend.
3. Prepare the potatoes: In a separate large bowl, combine halved baby potatoes with 3 tablespoons olive oil, minced garlic, Parmesan cheese, ½ teaspoon salt, and ¼ teaspoon black pepper. Toss well so that the potatoes are fully coated.
4. Arrange in baking dish: Place the seasoned chicken breasts in the center of a baking dish or sheet pan. Arrange the coated potatoes around the chicken in a single layer to ensure even cooking.
5. Bake the dish: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown.
6. Garnish and serve: Remove from the oven and sprinkle the chopped fresh parsley over the potatoes and chicken. Serve hot for a delicious, comforting meal.

Notes

• Use chicken thighs for juicier meat if preferred.
• Make sure potatoes are cut evenly for uniform cooking.
• Parmesan cheese adds a nice nutty flavor and helps crisp the potatoes.
• Fresh parsley adds a bright finish but can be substituted with dried parsley if needed.
• You can add a squeeze of lemon juice before serving for extra freshness.

Keywords: Garlic Parmesan Chicken, baked chicken and potatoes, one-pan chicken dinner, easy chicken recipe, Parmesan potatoes