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Garlic Brown Sugar Lamb Ribs Recipe

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★★★★★

4.4 from 608 reviews

These Garlic Brown Sugar Lamb Ribs are a flavorful and succulent dish featuring tender lamb ribs seared to perfection, then cooked in a savory garlic and rosemary brown sugar glaze. With a beautiful balance of sweet and aromatic herbs, this recipe makes an impressive yet simple meal for any occasion.

Ingredients

Scale

Lamb Ribs

  • 1 lamb rib rack (cut into 3 or 4 servings)
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • Chopped green onions (for garnish)

Sauce

  • 6 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (chopped)
  • 5 sprigs fresh rosemary
  • 3 tablespoons brown sugar
  • 1/4 cup chicken broth

Instructions

  1. Preheat: Preheat your oven to 400 degrees Fahrenheit to prepare for finishing the ribs in the oven and broiling at the end.
  2. Season Lamb Ribs: Generously season the lamb ribs with salt and pepper on both sides to enhance flavor before cooking.
  3. Sear Ribs: Heat a large cast-iron skillet over medium-high heat until hot. Add olive oil and place the lamb ribs in the pan. Sear the ribs on both sides until they develop a golden-brown crust, about 5 minutes per side. This step locks in juices and adds texture.
  4. Rest Ribs: Transfer the seared lamb ribs to a plate and cover with foil to keep warm while you prepare the sauce.
  5. Sauté Garlic: Lower the heat to medium and add the minced garlic to the skillet. Sauté it briefly until fragrant, about 30 seconds, being careful not to burn the garlic.
  6. Make Sauce: Add the chopped fresh rosemary to the garlic and cook for another 30 seconds. Then add the brown sugar and chicken broth. Stir continuously until the brown sugar completely dissolves.
  7. Reduce Sauce: Increase the heat to medium-high and stir the sauce to reduce and thicken slightly. This should take about 5 to 8 minutes, concentrating the flavors.
  8. Baste and Oven Finish: Return the lamb ribs to the skillet, spooning the sauce over them to baste. Add a few whole rosemary sprigs for extra aroma. Transfer the skillet to the preheated oven and cook for 7 to 10 minutes, allowing the ribs to finish cooking through.
  9. Broil: For a finishing touch, broil the ribs in the oven for 1 to 2 minutes to caramelize the glaze slightly, giving a beautiful glossy finish.
  10. Serve: Remove the ribs from the oven and let them rest for 10 minutes to allow juices to redistribute. Garnish with chopped green onions before slicing and serving.

Notes

  • Make sure to cut the lamb rib rack into serving-sized portions before cooking.
  • Searing ribs first is crucial to locking in flavor and achieving a nice crust.
  • Keep an eye on the garlic when sautéing so it doesn’t burn and become bitter.
  • The sauce reduction should be monitored closely to prevent burning while thickening.
  • Resting the meat after cooking ensures juicier, tender ribs.
  • Broiling at the end adds a beautiful caramelized finish but watch carefully to avoid burning.

Keywords: lamb ribs, garlic lamb ribs, brown sugar glaze, rosemary lamb, seared lamb ribs, oven broiled ribs

Find it online: https://www.cheftara.com/garlic-brown-sugar-lamb-ribs-recipe/