Fudgy Chewy Browkies (Brookies) Recipe
This recipe for Fudgy Chewy Brookies combines the rich, chocolatey goodness of brownies with the chewy texture of cookies. Featuring a blend of dark chocolate, cocoa powder, and two types of sugar, these brookies bake to a crackly top with a soft, chewy center, making them a perfect indulgent treat. Simple to prepare and baked in the oven, they offer a delightful mix of flavors and textures that will satisfy any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 12-15 brookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 85 g dark or milk chocolate chips
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
Sugars
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
Instructions
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until fully melted and combined. Stir in the vanilla extract.
- Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs until the mixture becomes very light, thick, and fluffy, about 5 minutes.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips and mix gently to combine evenly.
- Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to keep the batter airy.
- Fold in Dry Ingredients: Carefully fold in the dry ingredients using a spatula, mixing only until just combined to avoid deflating the batter.
- Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and have a crackly top.
- Cool and Finish: Remove from the oven and sprinkle with sea salt immediately if desired. Let brookies cool on the baking tray for about 10 minutes before transferring to a cooling rack to cool completely.
Notes
- For best texture, use room temperature eggs to ensure better volume when whipping.
- Demerara sugar adds a slight caramel flavor and crunch; if unavailable, use raw sugar or substitute with brown sugar for moistness.
- Sprinkling sea salt on top after baking enhances the chocolate flavors and adds a lovely contrast.
- Do not overmix the batter once dry ingredients are added to maintain a tender crumb.
- Store brookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: brookies, fudgy brownies, chewy cookies, chocolate dessert, easy baking, chocolate chips
Find it online: https://www.cheftara.com/fudgy-chewy-browkies-brookies-recipe/
