Fried Pineapple Rings Snack Recipe
Delight in these crispy, golden Fried Pineapple Rings, a sweet and refreshing snack perfect for any occasion. Pineapple slices are dipped in a light, spiced batter and fried to perfection, creating a satisfying treat with a hint of cinnamon and nutmeg. Served warm with optional powdered sugar and honey or maple syrup drizzle, this recipe offers a delicious blend of tropical flavor and crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Pineapple Rings and Batter:
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup cold sparkling water (or regular water if preferred)
For Frying and Serving:
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Honey or maple syrup, for drizzling (optional)
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg until well combined.
- Add the water: Slowly pour in the cold sparkling water while continuously whisking until a smooth batter forms. Adjust the consistency by adding more water if needed to achieve a batter that coats the pineapple evenly.
- Let the batter rest: Allow the batter to rest for 10-15 minutes to hydrate and thicken slightly, which helps improve the texture during frying.
- Prepare pineapple rings: Slice the peeled and cored pineapple into 1/2-inch thick rings and pat them dry with a paper towel to remove excess moisture, ensuring better batter adhesion and frying.
- Heat the oil: In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), the ideal temperature for frying to achieve a crispy exterior without absorbing excess oil.
- Batter and fry: Dip each pineapple ring into the prepared batter, letting excess drip off, then carefully place it into the hot oil. Fry for 2-3 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
- Drain excess oil: Remove the fried pineapple rings using a slotted spoon and place them on paper towels to absorb any excess oil for a crispier result.
- Serve: Dust the fried pineapple rings with powdered sugar and drizzle with honey or maple syrup if desired. Serve warm for the best flavor and texture experience.
Notes
- Use cold sparkling water to create a lighter batter with better crispness.
- Maintaining oil temperature is crucial; too low will result in greasy pineapple rings, too high can burn the batter.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend suitable for frying.
- Adjust sweetness by adding more honey, maple syrup, or powdered sugar as preferred.
- Serve immediately to enjoy the crisp texture before they become soggy.
Keywords: fried pineapple rings, pineapple snack, crispy pineapple, sweet fried pineapple, cinnamon nutmeg pineapple, pineapple dessert, tropical snack
Find it online: https://www.cheftara.com/fried-pineapple-rings-snack-recipe/
