Fried Pineapple Rings Snack Recipe

Introduction

Fried pineapple rings make a delightfully sweet and crispy treat that’s perfect for snacking or serving at any gathering. This simple recipe transforms fresh pineapple into a golden, flavorful snack with a touch of warm spices. Enjoy these crispy rings warm with a dusting of powdered sugar or a drizzle of honey.

Ingredients

• 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup cold sparkling water (or regular water if you prefer)
• Vegetable oil, for frying
• Powdered sugar, for dusting (optional)
• Honey or maple syrup, for drizzling (optional)

Instructions

1. Step 1: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk until well mixed.
2. Step 2: Slowly pour in the cold sparkling water while continuously whisking until you achieve a smooth batter. Adjust the consistency with more water if needed.
3. Step 3: Let the batter rest for 10-15 minutes.
4. Step 4: Slice the peeled and cored pineapple into 1/2-inch thick rings and pat them dry with a paper towel.
5. Step 5: In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
6. Step 6: Dip each pineapple ring into the batter, allowing excess to drip off, then carefully place it in the hot oil.
7. Step 7: Fry for 2-3 minutes on each side until golden brown and crispy. Avoid overcrowding the pan.
8. Step 8: Remove fried rings with a slotted spoon and place on paper towels to absorb excess oil.
9. Step 9: Dust with powdered sugar and drizzle with honey or maple syrup if desired. Serve warm.

Tips & Variations

• Use sparkling water to create a lighter, crispier batter, but regular cold water works fine as a substitute.
• For a tropical twist, sprinkle a little toasted coconut on top before serving.
• Adjust the spices in the batter to suit your taste—adding a pinch of cayenne can add a subtle heat.
• Serve with a scoop of vanilla ice cream for a decadent dessert.

Storage

Fried pineapple rings are best enjoyed fresh and warm for the crispiest texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crisp again. Avoid microwaving, as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to prepare the batter just before frying for optimal texture. Letting it rest for 10-15 minutes after mixing helps, but storing it too long can affect the batter’s lightness.

What type of oil is best for frying?

Use a neutral oil with a high smoke point, like vegetable, canola, or peanut oil. These oils allow you to fry at the proper temperature without imparting strong flavors.

Fried Pineapple Rings Snack Recipe

Print Recipe

★★★★★

5 from 134 reviews

These Fried Pineapple Rings are a delightful sweet snack featuring juicy pineapple slices coated in a light, spiced batter and fried to golden perfection. Crispy on the outside and tender on the inside, they make an irresistible treat for any occasion, perfect for serving warm with a dusting of powdered sugar and a drizzle of honey or maple syrup.

• Author: Tara
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings

Batter Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup cold sparkling water (or regular water if preferred)

For Frying and Serving

• Vegetable oil, for frying
• Powdered sugar, for dusting (optional)
• Honey or maple syrup, for drizzling (optional)

Instructions

1. Prepare the batter: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk together until the mixture is well blended, ensuring even distribution of spices and leavening agents.
2. Add cold sparkling water: Slowly pour the cold sparkling water into the dry ingredients while continuously whisking. Continue mixing until you achieve a smooth, lump-free batter. Adjust the consistency by adding a bit more water if necessary, aiming for a batter that will coat the pineapple rings thinly.
3. Let the batter rest: Allow the batter to rest undisturbed for 10 to 15 minutes. This resting period helps activate the baking powder and improves the batter texture for a lighter, crispier coating.
4. Prepare pineapple rings: Slice the peeled and cored pineapple into 1/2-inch thick rings. Pat each ring dry thoroughly with a paper towel to help the batter adhere better and reduce oil splatter during frying.
5. Heat the oil: In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature for optimal frying conditions.
6. Batter and fry: Dip each pineapple ring into the batter, allowing any excess batter to drip off. Carefully place the coated ring into the hot oil, making sure not to overcrowd the pan to maintain oil temperature.
7. Fry until golden: Fry each side for 2 to 3 minutes, or until the coating is golden brown and crispy. Flip the rings gently using tongs or a slotted spoon for even cooking.
8. Drain excess oil: Remove the fried pineapple rings from the oil with a slotted spoon and transfer them to a plate lined with paper towels to absorb excess oil and keep them crisp.
9. Serve warm: Dust the fried pineapple rings with powdered sugar and drizzle with honey or maple syrup if desired. Serve immediately while warm for the best flavor and texture experience.

Notes

• Using sparkling water in the batter adds lightness and crispiness to the coating, but plain cold water works as a substitute if preferred.
• Make sure the oil temperature stays consistent around 350°F to prevent greasy, soggy coating.
• Patting the pineapple slices dry before battering helps the batter adhere better and improves frying results.
• Do not overcrowd the pan to maintain a steady frying temperature and evenly cook each pineapple ring.
• The fried pineapple rings are best enjoyed fresh and warm for maximum crispness.

Keywords: fried pineapple, pineapple rings, sweet snack, crispy pineapple, fried fruit, easy dessert