Fried Pineapple Rings Snack Recipe
Introduction
Fried pineapple rings make a deliciously sweet and crispy treat that’s perfect for snacking or dessert. Lightly battered and fried to golden perfection, these pineapple rings offer a delightful balance of tangy fruit and crunchy coating. They’re simple to make and sure to impress.
Ingredients
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup cold sparkling water (or regular water if you prefer)
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Honey or maple syrup, for drizzling (optional)
Instructions
- Step 1: In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk until well mixed.
- Step 2: Slowly pour in the cold sparkling water while continuously whisking until the batter is smooth. Adjust consistency with more water if needed.
- Step 3: Let the batter rest for 10–15 minutes.
- Step 4: Slice the peeled and cored pineapple into 1/2-inch thick rings and pat them dry with paper towels.
- Step 5: Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- Step 6: Dip each pineapple ring into the batter, allowing excess to drip off, then carefully place it into the hot oil.
- Step 7: Fry for 2–3 minutes on each side until golden brown and crispy. Avoid overcrowding the pan.
- Step 8: Remove the fried rings with a slotted spoon and place them on paper towels to absorb excess oil.
- Step 9: Dust with powdered sugar and drizzle with honey or maple syrup if desired. Serve warm.
Tips & Variations
- Use sparkling water in the batter for a lighter, crispier coating.
- Adjust the spices by adding a pinch of cayenne for a subtle kick.
- Try serving with a scoop of vanilla ice cream for an indulgent dessert.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Storage
Fried pineapple rings are best enjoyed fresh and warm. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a toaster oven or air fryer to help retain crispness, avoiding the microwave which can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pineapple rings instead of fresh?
Fresh pineapple is recommended for the best texture and flavor, but you can use canned rings if well drained and patted dry. Keep in mind canned pineapple may be softer and juicier, which could affect the frying process.
What oil is best for frying these pineapple rings?
Use a neutral oil with a high smoke point such as vegetable oil, canola oil, or peanut oil to achieve a crispy crust without burning the batter.
PrintFried Pineapple Rings Snack Recipe
Delight in these crispy, golden Fried Pineapple Rings, a sweet and refreshing snack perfect for any occasion. Pineapple slices are dipped in a light, spiced batter and fried to perfection, creating a satisfying treat with a hint of cinnamon and nutmeg. Served warm with optional powdered sugar and honey or maple syrup drizzle, this recipe offers a delicious blend of tropical flavor and crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
For the Pineapple Rings and Batter:
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup cold sparkling water (or regular water if preferred)
For Frying and Serving:
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Honey or maple syrup, for drizzling (optional)
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg until well combined.
- Add the water: Slowly pour in the cold sparkling water while continuously whisking until a smooth batter forms. Adjust the consistency by adding more water if needed to achieve a batter that coats the pineapple evenly.
- Let the batter rest: Allow the batter to rest for 10-15 minutes to hydrate and thicken slightly, which helps improve the texture during frying.
- Prepare pineapple rings: Slice the peeled and cored pineapple into 1/2-inch thick rings and pat them dry with a paper towel to remove excess moisture, ensuring better batter adhesion and frying.
- Heat the oil: In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), the ideal temperature for frying to achieve a crispy exterior without absorbing excess oil.
- Batter and fry: Dip each pineapple ring into the prepared batter, letting excess drip off, then carefully place it into the hot oil. Fry for 2-3 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
- Drain excess oil: Remove the fried pineapple rings using a slotted spoon and place them on paper towels to absorb any excess oil for a crispier result.
- Serve: Dust the fried pineapple rings with powdered sugar and drizzle with honey or maple syrup if desired. Serve warm for the best flavor and texture experience.
Notes
- Use cold sparkling water to create a lighter batter with better crispness.
- Maintaining oil temperature is crucial; too low will result in greasy pineapple rings, too high can burn the batter.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend suitable for frying.
- Adjust sweetness by adding more honey, maple syrup, or powdered sugar as preferred.
- Serve immediately to enjoy the crisp texture before they become soggy.
Keywords: fried pineapple rings, pineapple snack, crispy pineapple, sweet fried pineapple, cinnamon nutmeg pineapple, pineapple dessert, tropical snack
