Fried Pineapple Rings Snack: A Deliciously Sweet Treat Recipe
Crunchy, sweet fried pineapple rings coated in a spiced batter and fried to golden perfection, making an irresistible snack or dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Batter
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup cold sparkling water (or regular water if preferred)
For the Pineapple
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
For Frying and Serving
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Honey or maple syrup, for drizzling (optional)
Instructions
- Prepare the batter: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk the dry ingredients together until fully incorporated.
- Add water gradually: Slowly pour in the cold sparkling water while continuously whisking to create a smooth, slightly thick batter. Adjust the consistency by adding a little more water if it is too thick.
- Rest the batter: Let the batter rest for 10-15 minutes to thicken slightly and allow the ingredients to meld.
- Prepare pineapple rings: Peel, core, and slice the pineapple into 1/2-inch thick rings. Pat them dry thoroughly with paper towels to ensure the batter adheres well and to prevent oil splatter.
- Heat oil: In a deep frying pan or skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy to ensure proper frying temperature.
- Batter the pineapple: Dip each pineapple ring into the batter, making sure it is evenly coated, then allow excess batter to drip off.
- Fry the rings: Carefully place the battered pineapple rings in the hot oil. Fry them for 2-3 minutes on each side or until golden brown and crispy, turning gently to avoid batter falling off. Avoid overcrowding the pan to maintain oil temperature.
- Drain excess oil: Use a slotted spoon to remove the fried rings and place them on paper towels to absorb excess oil and keep them crisp.
- Serve: Dust the fried pineapple rings with powdered sugar and drizzle with honey or maple syrup if desired. Serve warm for best taste and texture.
Notes
- Ensure pineapple rings are dry before dipping to prevent batter from sliding off and to reduce splatter during frying.
- Maintain oil temperature at 350°F to achieve a crispy exterior without absorbing too much oil.
- You can use regular water instead of sparkling water, but sparkling water helps make the batter lighter and crispier.
- For a vegan option, use maple syrup instead of honey for drizzling.
- Serve immediately after frying for the best texture; the rings tend to lose crispness as they cool.
Keywords: Fried pineapple, pineapple rings, sweet snack, crispy pineapple, dessert snack, fried fruit
