Fried Pineapple Rings Snack: A Deliciously Sweet Treat Recipe
Introduction
Fried pineapple rings are a delightful sweet snack that combines the natural juiciness of pineapple with a crispy, spiced batter. Perfect for any occasion, this treat is simple to make and sure to satisfy your craving for something fruity and crunchy.
Ingredients
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup cold sparkling water (or regular water if you prefer)
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Honey or maple syrup, for drizzling (optional)
Instructions
- Step 1: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk until well mixed.
- Step 2: Slowly pour in the cold sparkling water while continuously whisking until you achieve a smooth batter. Adjust the consistency with more water if needed.
- Step 3: Let the batter rest for 10-15 minutes to thicken slightly.
- Step 4: Slice the peeled and cored pineapple into 1/2-inch thick rings and pat them dry with a paper towel to remove excess moisture.
- Step 5: In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Step 6: Dip each pineapple ring into the batter, allowing any excess to drip off, then carefully place it in the hot oil.
- Step 7: Fry for 2-3 minutes on each side until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
- Step 8: Remove the fried rings with a slotted spoon and place them on paper towels to absorb excess oil.
- Step 9: Dust with powdered sugar and drizzle with honey or maple syrup if desired. Serve warm and enjoy.
Tips & Variations
- For extra crispiness, use sparkling water as the batter base for added lightness.
- Try adding a pinch of cayenne pepper to the batter for a subtle spicy kick.
- Serve with a scoop of vanilla ice cream for an indulgent dessert twist.
- Use coconut oil for frying to add a tropical flavor.
Storage
Fried pineapple rings are best enjoyed fresh for maximum crispiness. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to regain some crunch. Avoid microwaving, as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pineapple rings instead of fresh?
While fresh pineapple is preferred for its firm texture and flavor, you can use canned rings if pressed dry. However, they may be softer and could absorb more oil during frying.
What oil is best for frying the pineapple rings?
Vegetable oil or any neutral oil with a high smoke point works best. You can also use canola, peanut, or coconut oil for frying.
PrintFried Pineapple Rings Snack: A Deliciously Sweet Treat Recipe
Crunchy, sweet fried pineapple rings coated in a spiced batter and fried to golden perfection, making an irresistible snack or dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6–8 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
For the Batter
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup cold sparkling water (or regular water if preferred)
For the Pineapple
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
For Frying and Serving
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Honey or maple syrup, for drizzling (optional)
Instructions
- Prepare the batter: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk the dry ingredients together until fully incorporated.
- Add water gradually: Slowly pour in the cold sparkling water while continuously whisking to create a smooth, slightly thick batter. Adjust the consistency by adding a little more water if it is too thick.
- Rest the batter: Let the batter rest for 10-15 minutes to thicken slightly and allow the ingredients to meld.
- Prepare pineapple rings: Peel, core, and slice the pineapple into 1/2-inch thick rings. Pat them dry thoroughly with paper towels to ensure the batter adheres well and to prevent oil splatter.
- Heat oil: In a deep frying pan or skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy to ensure proper frying temperature.
- Batter the pineapple: Dip each pineapple ring into the batter, making sure it is evenly coated, then allow excess batter to drip off.
- Fry the rings: Carefully place the battered pineapple rings in the hot oil. Fry them for 2-3 minutes on each side or until golden brown and crispy, turning gently to avoid batter falling off. Avoid overcrowding the pan to maintain oil temperature.
- Drain excess oil: Use a slotted spoon to remove the fried rings and place them on paper towels to absorb excess oil and keep them crisp.
- Serve: Dust the fried pineapple rings with powdered sugar and drizzle with honey or maple syrup if desired. Serve warm for best taste and texture.
Notes
- Ensure pineapple rings are dry before dipping to prevent batter from sliding off and to reduce splatter during frying.
- Maintain oil temperature at 350°F to achieve a crispy exterior without absorbing too much oil.
- You can use regular water instead of sparkling water, but sparkling water helps make the batter lighter and crispier.
- For a vegan option, use maple syrup instead of honey for drizzling.
- Serve immediately after frying for the best texture; the rings tend to lose crispness as they cool.
Keywords: Fried pineapple, pineapple rings, sweet snack, crispy pineapple, dessert snack, fried fruit
