Fried Pineapple Rings Snack: A Deliciously Sweet Treat for Any Occasion Recipe
Enjoy a sweet and crispy treat with these Fried Pineapple Rings, perfect for any occasion. Crispy on the outside with a juicy pineapple center, these rings are coated in a spiced batter and fried to golden perfection, making a delightful snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Batter
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup cold sparkling water (or regular water)
For the Pineapple and Frying
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
- Vegetable oil, for frying
For Serving (Optional)
- Powdered sugar, for dusting
- Honey or maple syrup, for drizzling
Instructions
- Prepare the batter: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk until all dry ingredients are well mixed to ensure even flavor throughout the batter.
- Add water to form batter: Slowly pour in the cold sparkling water while continuously whisking to avoid lumps, achieving a smooth and slightly thick batter. Adjust consistency by adding more water if necessary.
- Rest the batter: Let the batter rest for 10-15 minutes. This resting period helps the ingredients to meld and results in a lighter, crisper coating when fried.
- Prepare pineapple rings: Slice the peeled and cored pineapple into 1/2-inch thick rings. Pat each ring dry thoroughly with a paper towel to prevent excess moisture from thinning the batter.
- Heat the oil: In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), the ideal temperature for frying to ensure a crispy exterior without absorbing too much oil.
- Batter and fry the pineapple: Dip each pineapple ring into the batter, letting excess batter drip off. Carefully place the coated pineapple rings into the hot oil, being careful not to overcrowd the pan to maintain the oil temperature.
- Fry until golden: Fry each side of the pineapple rings for 2-3 minutes or until golden brown and crispy. Turning them gently ensures even cooking and prevents breaking.
- Drain excess oil: Use a slotted spoon to remove the fried pineapple rings from the oil and place them on paper towels to absorb any excess oil, maintaining crispiness.
- Serve: Dust the fried pineapple rings with powdered sugar and drizzle with honey or maple syrup if desired. Serve them warm for the best flavor and texture experience.
Notes
- Make sure the pineapple rings are dry before dipping in batter to help the batter adhere better.
- Maintain oil temperature at 350°F for best frying results and to avoid greasy coating.
- Use sparkling water to add lightness to the batter, but regular water works as a substitute.
- Optional toppings such as powdered sugar or honey add sweetness and an extra layer of flavor.
- Do not overcrowd the frying pan to ensure even cooking and maintain oil temperature.
Keywords: fried pineapple rings, pineapple snack, sweet fried snack, crispy pineapple dessert, fried fruit recipe
