Fried Pineapple Rings Snack: A Deliciously Sweet Treat for Any Occasion Recipe
Crispy and sweet fried pineapple rings coated in a lightly spiced batter, perfect as a delightful snack or dessert. These golden treats combine the natural juiciness of fresh pineapple with the crunch of a cinnamon and nutmeg-infused batter, fried to perfection and optionally dusted with powdered sugar or drizzled with honey or maple syrup for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12-14 pineapple rings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
Batter
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup cold sparkling water (or regular water if you prefer)
For Frying and Serving
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Honey or maple syrup, for drizzling (optional)
Instructions
- Prepare the Batter: In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk the dry ingredients well to evenly distribute the spices and leavening agent.
- Add Water: Slowly pour in the cold sparkling water while continuously whisking until you achieve a smooth and slightly thick batter. If the batter seems too thick, adjust consistency by adding more water gradually.
- Rest the Batter: Allow the batter to rest for 10-15 minutes; this helps the ingredients to meld and improves the texture of the coating.
- Prepare Pineapple Rings: Peel and core the pineapple, then slice it into 1/2-inch thick rings. Pat each ring dry thoroughly with a paper towel to remove excess moisture, ensuring a crispier fried coating.
- Heat Oil: In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to maintain oil temperature for even frying and to avoid sogginess.
- Batter and Fry: Dip each pineapple ring into the batter, allowing any excess batter to drip off, then carefully place it into the hot oil. Fry for 2-3 minutes on each side until the batter turns golden brown and crispy. Fry in batches to prevent overcrowding the pan.
- Drain Excess Oil: Remove the fried pineapple rings with a slotted spoon and place them on paper towels to drain excess oil and maintain crispiness.
- Serve: Dust the fried pineapple rings with powdered sugar and optionally drizzle with honey or maple syrup. Serve warm for the best flavor and texture.
Notes
- Using sparkling water in the batter helps create a light and crispy texture; regular water can be used but may reduce crispiness slightly.
- Be sure to dry the pineapple rings thoroughly to avoid oil splattering when frying and to ensure a crisp coating.
- Maintain the oil temperature at 350°F to prevent the rings from absorbing excess oil and becoming greasy.
- You can customize the spices in the batter according to taste, adding a pinch of cayenne for a spicy kick or vanilla extract for sweetness.
- Serve the fried pineapple rings immediately for the best texture, as they tend to lose crispness if left to sit too long.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Keywords: fried pineapple rings, pineapple snack, sweet snack, fried fruit, crispy pineapple, cinnamon batter, quick dessert
