Introduction

Fried pineapple rings are a delightfully sweet and crispy snack that can brighten up any occasion. This treat combines juicy pineapple with a light, spiced batter, making it perfect for sharing or enjoying as a special dessert.

Fried Pineapple Rings Snack: A Deliciously Sweet Treat for Any Occasion Recipe - Recipe Image

Ingredients

1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup cold sparkling water (or regular water if you prefer)
Vegetable oil, for frying
Powdered sugar, for dusting (optional)
Honey or maple syrup, for drizzling (optional)

Instructions

Step 1: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk until well mixed.
Step 2: Slowly pour in the cold sparkling water while continuously whisking until you achieve a smooth batter. Adjust the consistency with more water if needed.
Step 3: Let the batter rest for 10-15 minutes.
Step 4: Slice the peeled and cored pineapple into 1/2-inch thick rings and pat them dry with a paper towel.
Step 5: In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Step 6: Dip each pineapple ring into the batter, allowing excess to drip off, then carefully place it in the hot oil.
Step 7: Fry for 2-3 minutes on each side until golden brown and crispy. Avoid overcrowding the pan.
Step 8: Remove fried rings with a slotted spoon and place on paper towels to absorb excess oil.
Step 9: Dust with powdered sugar and drizzle with honey or maple syrup if desired. Serve warm.

Tips & Variations

Use sparkling water for a lighter, crispier batter, but regular water works as well.
For extra flavor, add a pinch of chili powder or cayenne to the batter for a spicy kick.
Ensure the pineapple rings are well dried before dipping to prevent oil splatter.
Serve with a scoop of vanilla ice cream for a decadent dessert.

Storage

Fried pineapple rings are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to help retain their crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple for this recipe?

Fresh pineapple is preferred for its firmness and flavor, but you can use canned pineapple rings if well-drained and patted dry. The texture may be softer, affecting the final crispiness.

What oil is best for frying pineapple rings?

Vegetable oil or any neutral oil with a high smoke point, such as canola or sunflower oil, works best for frying to ensure even cooking and a crispy coating.

Fried Pineapple Rings Snack: A Deliciously Sweet Treat for Any Occasion Recipe

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Crispy and sweet fried pineapple rings coated in a lightly spiced batter, perfect as a delightful snack or dessert. These golden treats combine the natural juiciness of fresh pineapple with the crunch of a cinnamon and nutmeg-infused batter, fried to perfection and optionally dusted with powdered sugar or drizzled with honey or maple syrup for extra sweetness.

Author: Tara
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: About 12–14 pineapple rings 1x
Category: Snack
Method: Frying
Cuisine: American

Ingredients

Scale

Main Ingredients

1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings

Batter

1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup cold sparkling water (or regular water if you prefer)

For Frying and Serving

Vegetable oil, for frying
Powdered sugar, for dusting (optional)
Honey or maple syrup, for drizzling (optional)

Instructions

Prepare the Batter: In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk the dry ingredients well to evenly distribute the spices and leavening agent.
Add Water: Slowly pour in the cold sparkling water while continuously whisking until you achieve a smooth and slightly thick batter. If the batter seems too thick, adjust consistency by adding more water gradually.
Rest the Batter: Allow the batter to rest for 10-15 minutes; this helps the ingredients to meld and improves the texture of the coating.
Prepare Pineapple Rings: Peel and core the pineapple, then slice it into 1/2-inch thick rings. Pat each ring dry thoroughly with a paper towel to remove excess moisture, ensuring a crispier fried coating.
Heat Oil: In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to maintain oil temperature for even frying and to avoid sogginess.
Batter and Fry: Dip each pineapple ring into the batter, allowing any excess batter to drip off, then carefully place it into the hot oil. Fry for 2-3 minutes on each side until the batter turns golden brown and crispy. Fry in batches to prevent overcrowding the pan.
Drain Excess Oil: Remove the fried pineapple rings with a slotted spoon and place them on paper towels to drain excess oil and maintain crispiness.
Serve: Dust the fried pineapple rings with powdered sugar and optionally drizzle with honey or maple syrup. Serve warm for the best flavor and texture.

Notes

Using sparkling water in the batter helps create a light and crispy texture; regular water can be used but may reduce crispiness slightly.
Be sure to dry the pineapple rings thoroughly to avoid oil splattering when frying and to ensure a crisp coating.
Maintain the oil temperature at 350°F to prevent the rings from absorbing excess oil and becoming greasy.
You can customize the spices in the batter according to taste, adding a pinch of cayenne for a spicy kick or vanilla extract for sweetness.
Serve the fried pineapple rings immediately for the best texture, as they tend to lose crispness if left to sit too long.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Keywords: fried pineapple rings, pineapple snack, sweet snack, fried fruit, crispy pineapple, cinnamon batter, quick dessert