Fresh Fruit Salad with Lime Juice Recipe
A refreshing and colorful fruit salad perfect as a light and healthy breakfast side. This mix of cantaloupe, strawberries, and blueberries is brightened with a splash of fresh lime juice, offering a sweet and tangy complement to any morning meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast Side
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Fruit Salad:
- 2 cups cantaloupe, cubed
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 1 1/2 tablespoons lime juice
Instructions
- Prepare the Fruit: Wash all the fruit thoroughly. Cube the cantaloupe into bite-sized pieces, slice the strawberries, and rinse the blueberries.
- Combine the Ingredients: In a large bowl, gently toss together the cubed cantaloupe, sliced strawberries, and blueberries to combine evenly.
- Add Lime Juice: Drizzle the lime juice over the combined fruit and toss gently again to evenly coat all the pieces with the citrus flavor, enhancing freshness and taste.
- Chill and Serve: For best flavor, refrigerate the fruit salad for at least 15 minutes before serving to let the juices meld.
Notes
- Use ripe, fresh fruit for the best flavor and texture.
- This fruit salad can be prepared a few hours in advance and kept chilled to save time in the morning.
- You can add a sprinkle of fresh mint or a dash of honey for added flavor if desired.
- Perfect as a side for eggs, pancakes, or toast.
Keywords: fruit salad, breakfast side, cantaloupe, strawberries, blueberries, lime juice, healthy breakfast
