Fluffy Keto Cottage Cheese Cloud Bread Recipe
Fluffy Keto Cottage Cheese Cloud Bread is a light, airy, and protein-packed bread alternative perfect for low-carb and keto diets. Made by folding whipped egg whites into a creamy mixture of cottage cheese, egg yolks, and protein powders, this bread is baked to golden perfection. It’s ideal for sandwiches, toast, or enjoyed warm with butter, offering a delicious and nutritious grain-free bread option.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 8 slices) or equivalent rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Keto, Low Carb, Gluten Free
Ingredients
Scale
For the Egg Whites:
- 6 egg whites (room temperature)
- 1/2 tsp white vinegar
Main Mixture:
- 6 egg yolks (room temperature)
- 4 oz cottage cheese (full-fat)
- 1 tbsp allulose (optional, for a hint of sweetness)
- 1/4 tsp salt
- 1/4 cup egg white protein powder
- 1/2 tsp baking powder
- 3/4 cup whey protein powder (unflavored, e.g., Isopure)
- 1 tsp vanilla extract (optional, for French toast flavor)
Optional Topping:
- Bagel seasoning (everything bagel seasoning recommended)
Instructions
- Preheat Oven and Prep Egg Whites: Preheat your oven to 300°F (150°C). In a stand mixer or with an electric hand mixer, whip the 6 egg whites with 1/2 teaspoon white vinegar on high speed until stiff peaks form, about 10-15 minutes. Set aside once done.
- Combine Egg Yolks and Remaining Ingredients: In a separate bowl, whisk together 6 egg yolks, 4 ounces cottage cheese, 1 tablespoon allulose (optional), 1/4 teaspoon salt, 1/4 cup egg white protein powder, 1/2 teaspoon baking powder, 3/4 cup whey protein powder, and 1 teaspoon vanilla extract (optional) until smooth. Alternatively, blend these ingredients until fully combined.
- Fold Mixtures Together: Gently fold a small amount of the egg yolk mixture into the whipped egg whites, gradually incorporating all while maintaining the airy texture to avoid deflating the mixture.
- Pour and Bake: Pour the combined batter into a parchment-lined and greased 5×9 inch loaf pan. Optionally, for rolls, use a parchment-lined baking sheet or silicone mold. Place the pan on the middle rack of the preheated oven and bake for approximately 50 minutes until a toothpick inserted in the center comes out clean and the top is golden brown.
- Rest and Serve: After baking, turn off the oven and keep the bread inside with the door closed for an additional 10 minutes. Remove from the oven and allow to cool slightly before slicing.
- Enjoy: Serve the cloud bread warm with butter, toasted, or cooled for making sandwiches. Sprinkle with your preferred toppings such as everything bagel seasoning if desired.
Notes
- Ensure egg whites are at room temperature for better whipping volume.
- Use full-fat cottage cheese for moist and tender bread.
- The allulose is optional and can be omitted for a completely savory bread.
- Be gentle when folding to keep the batter light and airy, which is key for fluffy texture.
- Letting the bread rest in the turned-off oven helps prevent deflation.
- Store leftover bread in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Keywords: Keto bread, cloud bread, cottage cheese bread, low carb bread, gluten free bread, protein bread, fluffy bread
