Introduction

Fluffy Keto Cottage Cheese Cloud Bread is a light, airy, and protein-packed alternative to traditional bread, perfect for those following a low-carb or keto lifestyle. Made with simple ingredients like egg whites, cottage cheese, and protein powders, this bread is versatile and easy to customize.

A golden-brown loaf of bread with a soft, fluffy texture sits on crinkled brown parchment paper, which is placed over a white floral cloth on a white marbled surface. The bread has a slightly uneven top with visible folds and a light creamy interior peeking out from the darker crust edges, showing its airy and tender inside. The loaf is rectangular with rounded corners and a firm crust that contrasts with the soft inside. In the background, there is a blurred arrangement of white berries and green leaves against a wooden backdrop, adding a fresh touch to the warm scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 egg whites (room temperature)
1/2 tsp white vinegar
6 egg yolks (room temperature)
4 oz full-fat cottage cheese
1 tbsp allulose (optional, for a hint of sweetness)
1/4 tsp salt
1/4 cup egg white protein powder
1/2 tsp baking powder
3/4 cup whey protein powder (unflavored recommended)
1 tsp vanilla extract (optional, for French toast flavor)
Optional topping: bagel seasoning (such as everything bagel seasoning)

Instructions

Step 1: Preheat your oven to 300°F (150°C). In a stand mixer or with an electric hand mixer, whip the egg whites and white vinegar on high speed until stiff peaks form, about 10-15 minutes. Set aside.
Step 2: In a separate bowl, combine the egg yolks, cottage cheese, baking powder, salt, whey protein powder, egg white protein powder, allulose (if using), and vanilla extract (if using). Whisk until smooth or blend in a blender for best results.
Step 3: Gently fold a small amount of the egg yolk mixture into the whipped egg whites, repeating until fully incorporated. Be careful to keep the mixture light and airy.
Step 4: Pour the batter into a parchment-lined and greased 5″x9″ loaf pan, or into a parchment-lined baking sheet or silicone mold for rolls. Sprinkle with bagel seasoning if desired.
Step 5: Bake in the center of the oven for 50 minutes, or until a toothpick inserted into the center comes out clean and the top turns golden brown.
Step 6: Turn off the oven and leave the bread inside with the door closed for 10 minutes. Then remove and allow to cool slightly before slicing and serving.

Tips & Variations

Use full-fat cottage cheese for the best texture and flavor; low-fat options can make the bread dry.
For a sweeter version, add a bit more allulose or your preferred keto-friendly sweetener.
Vanilla extract adds a lovely flavor if you plan to make keto French toast with this bread.
Try different toppings like sesame seeds, poppy seeds, or herbs for extra flavor.
Use a blender for the yolk mixture to ensure the batter is completely smooth.

Storage

Store the cloud bread in an airtight container in the refrigerator for up to 4 days. Reheat gently in a toaster or microwave before serving. You can also freeze sliced bread for up to 1 month; thaw at room temperature before reheating.

How to Serve

A loaf of bread with a soft white interior and a golden browned crust sits on a wooden cutting board with rough bark edges, resting on a white marbled surface. The bread is tall with a fluffy texture and a slightly uneven top risen with a deep golden brown crust. Two thick slices lie in front, showing the fluffy white inside contrasting with the light brown exterior. In the background, a white vase with white flowers and a floral cloth with red and pink blossoms add a cozy touch. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of allulose?

While you can use regular sugar, it will increase the carb count and may affect the texture and keto-friendliness of the bread. Allulose is preferred for a low-carb option.

Why is it important to whip the egg whites separately?

Whipping the egg whites until stiff peaks form incorporates air, which gives the bread its characteristic light and fluffy texture. Folding the yolk mixture gently preserves this aeration.

Fluffy Keto Cottage Cheese Cloud Bread Recipe

Print Recipe

★★★★★

4.6 from 132 reviews

Fluffy Keto Cottage Cheese Cloud Bread is a light, airy, and protein-packed bread alternative perfect for low-carb and keto diets. Made by folding whipped egg whites into a creamy mixture of cottage cheese, egg yolks, and protein powders, this bread is baked to golden perfection. It’s ideal for sandwiches, toast, or enjoyed warm with butter, offering a delicious and nutritious grain-free bread option.

Author: Tara
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf (about 8 slices) or equivalent rolls 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Keto, Low Carb, Gluten Free

Ingredients

Scale

For the Egg Whites:

6 egg whites (room temperature)
1/2 tsp white vinegar

Main Mixture:

6 egg yolks (room temperature)
4 oz cottage cheese (full-fat)
1 tbsp allulose (optional, for a hint of sweetness)
1/4 tsp salt
1/4 cup egg white protein powder
1/2 tsp baking powder
3/4 cup whey protein powder (unflavored, e.g., Isopure)
1 tsp vanilla extract (optional, for French toast flavor)

Optional Topping:

Bagel seasoning (everything bagel seasoning recommended)

Instructions

Preheat Oven and Prep Egg Whites: Preheat your oven to 300°F (150°C). In a stand mixer or with an electric hand mixer, whip the 6 egg whites with 1/2 teaspoon white vinegar on high speed until stiff peaks form, about 10-15 minutes. Set aside once done.
Combine Egg Yolks and Remaining Ingredients: In a separate bowl, whisk together 6 egg yolks, 4 ounces cottage cheese, 1 tablespoon allulose (optional), 1/4 teaspoon salt, 1/4 cup egg white protein powder, 1/2 teaspoon baking powder, 3/4 cup whey protein powder, and 1 teaspoon vanilla extract (optional) until smooth. Alternatively, blend these ingredients until fully combined.
Fold Mixtures Together: Gently fold a small amount of the egg yolk mixture into the whipped egg whites, gradually incorporating all while maintaining the airy texture to avoid deflating the mixture.
Pour and Bake: Pour the combined batter into a parchment-lined and greased 5×9 inch loaf pan. Optionally, for rolls, use a parchment-lined baking sheet or silicone mold. Place the pan on the middle rack of the preheated oven and bake for approximately 50 minutes until a toothpick inserted in the center comes out clean and the top is golden brown.
Rest and Serve: After baking, turn off the oven and keep the bread inside with the door closed for an additional 10 minutes. Remove from the oven and allow to cool slightly before slicing.
Enjoy: Serve the cloud bread warm with butter, toasted, or cooled for making sandwiches. Sprinkle with your preferred toppings such as everything bagel seasoning if desired.

Notes

Ensure egg whites are at room temperature for better whipping volume.
Use full-fat cottage cheese for moist and tender bread.
The allulose is optional and can be omitted for a completely savory bread.
Be gentle when folding to keep the batter light and airy, which is key for fluffy texture.
Letting the bread rest in the turned-off oven helps prevent deflation.
Store leftover bread in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Keywords: Keto bread, cloud bread, cottage cheese bread, low carb bread, gluten free bread, protein bread, fluffy bread