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Fluffy Cinnamon Rolls with Creamy Glaze Recipe

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★★★★★

4.9 from 137 reviews

These fluffy and irresistible cinnamon rolls feature a sweet cinnamon-sugar filling wrapped inside soft, tender dough and finished with a rich creamy double cream glaze. Perfect for a cozy breakfast or indulgent snack, these cinnamon rolls are baked until golden and melt-in-your-mouth delicious.

Ingredients

Scale

Dough

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons dried yeast
  • 4 tablespoons melted unsalted butter
  • 1 cup whole milk, warmed
  • 1 large egg

Filling

  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon
  • 4 tablespoons melted butter (for brushing on dough)

Topping

  • Double cream, for a rich finishing glaze

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, salt, and dried yeast thoroughly.
  2. Add Butter: Stir in the melted unsalted butter into the dry mixture until well incorporated for added richness.
  3. Add Liquids: Pour in the warmed whole milk and mix thoroughly to combine all ingredients.
  4. Incorporate Egg: Crack the egg into the mixture and stir until a soft dough forms, ensuring a smooth texture.
  5. Knead and Proof Dough: Knead the dough briefly to develop gluten, brush lightly with oil, cover with a cloth or plastic wrap, and let it rise in a warm place for about 2 hours or until it doubles in size.
  6. Prepare Dough Surface: After rising, place the dough on a lightly floured surface and knead for a few minutes to release air and create an even texture.
  7. Roll Out Dough: Roll the dough into a large rectangle approximately 1/4-inch thick to prepare for filling.
  8. Make Filling: In a small bowl, combine brown sugar and ground cinnamon evenly to create the cinnamon-sugar filling.
  9. Add Filling: Brush melted butter over the dough surface, then sprinkle the cinnamon-sugar mixture evenly across the dough for balanced flavor.
  10. Form Rolls: Starting from one long edge, roll the dough tightly into a log and use a sharp knife to cut into individual cinnamon rolls.
  11. Arrange Rolls: Place the rolls in a prepared baking dish or on a baking sheet spaced slightly apart allowing room for expansion.
  12. Bake: Bake the rolls in a preheated oven at 200°C (400°F) for 20 minutes or until golden brown and fully cooked through.
  13. Glaze Rolls: Remove the bakery-hot rolls from the oven and immediately pour a bit of double cream over each to soak in, creating a creamy and moist finish.
  14. Serve: Allow the rolls to cool slightly before enjoying them warm for the best flavor and texture.

Notes

  • Make sure the milk is warm, not hot, to properly activate the yeast.
  • Letting the dough rise for the full 2 hours ensures fluffy rolls with good texture.
  • Using double cream as a glaze adds richness; you can substitute with cream cheese icing if preferred.
  • For softer rolls, cover them during baking with foil for the first 10 minutes then bake uncovered.
  • Store leftover cinnamon rolls in an airtight container and reheat gently before serving.

Keywords: cinnamon rolls, cinnamon sugar, sweet rolls, baked pastries, breakfast pastry, creamy glaze

Find it online: https://www.cheftara.com/fluffy-cinnamon-rolls-with-creamy-glaze-recipe/