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Flavorful Jailhouse Rice: Easy One-Pot Smoked Sausage and Bean Recipe

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★★★★★

4.8 from 144 reviews

Jailhouse Rice is a flavorful, hearty one-pot dish combining smoked sausage, bell peppers, beans, tomatoes, and seasoned rice. This easy recipe delivers a comforting blend of smoky, spicy, and savory flavors perfect for a family meal or gathering.

Ingredients

Scale

Meat and Oils

  • 1 pound smoked sausage, sliced into 1/4-inch rounds
  • 2 tablespoons olive oil

Vegetables

  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced

Canned Goods and Dry Ingredients

  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 cup long-grain white rice, uncooked
  • 2 1/2 cups chicken broth

Spices

  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (or more, to taste)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • Salt to taste

Optional Garnishes

  • Hot sauce, to taste
  • Chopped green onions, for garnish

Instructions

  1. Sauté the Sausage: In a large heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. Add the sliced smoked sausage and cook, stirring occasionally, until browned and slightly crispy, about 5-7 minutes. Remove the sausage from the pot and set aside, leaving the rendered fat in the pot.
  2. Sauté the Vegetables: Add the chopped onion, green bell pepper, and red bell pepper to the pot. Cook, stirring frequently, until the vegetables are softened and the onion is translucent, about 5-7 minutes. Scrape up any browned bits from the bottom of the pot.
  3. Add the Garlic: Stir in the minced garlic and cook for about 30 seconds, or until fragrant, being careful not to burn it.
  4. Add the Tomatoes and Tomato Sauce: Pour in the undrained diced tomatoes and tomato sauce, stirring well to combine with the vegetables.
  5. Incorporate the Beans: Add the rinsed and drained kidney beans and pinto beans to the pot and stir to combine.
  6. Introduce the Rice: Stir the uncooked long-grain white rice into the mixture, distributing it evenly.
  7. Pour in the Broth: Add the chicken broth and stir well to ensure all ingredients are submerged.
  8. Add the Spices: Stir in chili powder, smoked paprika, cayenne pepper, dried oregano, black pepper, and salt. Taste and adjust seasoning as needed.
  9. Return the Sausage: Add the browned sausage back to the pot and gently stir to incorporate.
  10. Bring to a Boil: Increase heat to medium-high and bring the mixture to a boil. Then reduce heat to low, cover tightly with a lid, and simmer for 20-25 minutes until the rice is cooked and liquid is absorbed.
  11. Check for Doneness: After 20 minutes, check the rice. If still crunchy or liquid remains, continue simmering for a few more minutes, checking periodically.
  12. Resting Period: Remove the pot from heat and let it sit, covered, for 5-10 minutes to allow the rice to fully absorb flavors and steam.
  13. Fluff and Serve: Fluff the rice with a fork to separate the grains.
  14. Serve Hot: Serve the Jailhouse Rice hot right from the pot.
  15. Optional Toppings: Garnish with chopped green onions and a drizzle of hot sauce if desired.
  16. Pairing Suggestions: Serve Jailhouse Rice as a main dish or side alongside cornbread, coleslaw, or a simple green salad.
  17. Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently in a saucepan or microwave, adding a splash of water or broth if it becomes dry.

Notes

  • This dish can be adjusted in spice level by adding more or less cayenne pepper and hot sauce.
  • For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.
  • Make sure to rinse and drain beans to reduce sodium and improve flavor.
  • Use a heavy-bottomed pot or Dutch oven for even cooking and to prevent burning.
  • Letting the rice rest covered after cooking improves texture and flavor absorption.

Keywords: Jailhouse Rice, smoked sausage recipe, one-pot rice dish, southern comfort food, spicy rice, bean and sausage skillet

Find it online: https://www.cheftara.com/flavorful-jailhouse-rice-easy-one-pot-smoked-sausage-and-bean-recipe/