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Fig and Goat Cheese Pinwheels Recipe

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★★★★★

4.7 from 107 reviews

Delightful Fig and Goat Cheese Pinwheels featuring flaky puff pastry filled with sweet fig preserves, tangy goat cheese, fresh thyme, and a hint of brown sugar. Perfect as an elegant appetizer or savory snack, these baked pinwheels combine creamy, sweet, and herbal flavors with a crisp, golden finish.

Ingredients

Scale

Puff Pastry and Spread

  • 1 thawed sheet puff pastry (13.2 oz), preferably Jus-Rol brand
  • ½ cup fig preserves

Filling

  • 4 oz log goat cheese, crumbled
  • 4–5 sprigs fresh thyme
  • 2 tbsp light brown sugar

Egg Wash

  • 1 large egg

Instructions

  1. Prepare Puff Pastry Base: Unroll the thawed puff pastry onto parchment paper. Spread the fig preserves evenly over the pastry, leaving about 1 inch of space uncoated along the edges to prevent leakage.
  2. Add Filling: Evenly crumble the goat cheese over the fig preserves, then sprinkle the light brown sugar and fresh thyme sprigs across the surface, ensuring a balanced spread.
  3. Roll the Pinwheel Log: Carefully roll the pastry into a tight log, making sure no filling spills out. Wrap the roll tightly in the parchment paper to maintain its shape.
  4. Chill the Roll: Place the wrapped roll in the freezer for 20 minutes to firm up, which facilitates easier slicing.
  5. Preheat Oven: While the roll chills, preheat your oven to 400°F (204°C) to ensure it is ready for baking.
  6. Slice Pinwheels: Remove the roll from the freezer and unwrap the parchment. Using a sharp knife, slice the roll into ½-inch thick pinwheels, wiping the knife clean between cuts to keep the edges neat.
  7. Arrange for Baking: Lay the pinwheels evenly spaced on the parchment paper-lined large baking sheet to allow room for expansion during baking.
  8. Apply Egg Wash: Beat the large egg in a small bowl, then lightly brush the tops of each pinwheel with the egg wash to encourage a golden, glossy finish.
  9. Bake: Bake the pinwheels in the preheated oven for 15-20 minutes or until the pastry is puffed, golden, and flaky.
  10. Garnish and Serve: Once baked, sprinkle extra brown sugar and fresh thyme over the top for added sweetness and aroma. Serve warm and enjoy!

Notes

  • Ensure the puff pastry is thoroughly thawed before assembling to prevent cracking while rolling.
  • Use a sharp knife and clean it between slices for clean pinwheel edges.
  • You can substitute fresh thyme with dried thyme if fresh is unavailable, using about 1 teaspoon.
  • Pinwheels can be prepared in advance, chilled, and baked just before serving for convenience.
  • Serve warm for the best texture and flavor experience.

Keywords: Fig pinwheels, goat cheese appetizers, puff pastry recipes, easy party snacks, baked savory pinwheels, vegetarian appetizers

Find it online: https://www.cheftara.com/fig-and-goat-cheese-pinwheels-recipe/