Farmers Casserole Recipe

Introduction

Farmers Casserole is a hearty and flavorful breakfast dish perfect for feeding a crowd or enjoying a comforting meal any time of day. With a blend of hash browns, cheese, savory meats, and a hint of spice from jalapenos, this casserole is both satisfying and easy to prepare.

Ingredients

• 3 cups frozen shredded hash brown potatoes
• 3/4 cup shredded Monterey Jack cheese
• 1 cup diced cooked ham, cooked breakfast sausage, or Canadian-style bacon
• 2 green onions, sliced
• 4 eggs, beaten
• 1 1/2 cups milk
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 2 jalapenos, seeded and chopped
• Nonstick cooking spray

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
2. Step 2: In a large bowl, combine the frozen shredded hash browns, shredded cheese, diced meat of choice, sliced green onions, and chopped jalapenos.
3. Step 3: In a separate bowl, whisk together the beaten eggs, milk, salt, and black pepper until well blended.
4. Step 4: Pour the egg mixture over the hash brown mixture and gently stir to combine everything evenly.
5. Step 5: Spread the mixture into the prepared baking dish, smoothing the top with a spatula.
6. Step 6: Bake in the preheated oven for 50 to 60 minutes, or until the casserole is set and the top is golden brown.
7. Step 7: Remove from the oven and allow to cool for a few minutes before serving.

Tips & Variations

• You can substitute the Monterey Jack cheese with cheddar or pepper jack for a sharper or spicier flavor.
• For a milder dish, reduce or omit the jalapenos and add bell peppers instead.
• Try adding diced vegetables like bell peppers or mushrooms for extra nutrition and texture.
• Use turkey sausage or bacon as a leaner meat alternative.
• If you prefer a creamier casserole, mix in a dollop of sour cream or cream cheese before baking.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 1 to 2 minutes until heated through, or heat in a preheated 350°F (175°C) oven for about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole the night before and refrigerate it unbaked. Just add additional baking time if baking straight from the fridge.

Can I use fresh hash browns instead of frozen?

Freshly shredded potatoes can be used, but be sure to squeeze out excess moisture before mixing to avoid a soggy casserole.

Farmers Casserole Recipe

Print Recipe

★★★★★

4.7 from 50 reviews

This Farmers Casserole is a hearty and comforting breakfast dish featuring shredded hash brown potatoes, cheese, eggs, and your choice of diced cooked ham, breakfast sausage, or Canadian-style bacon. Enhanced with green onions and jalapenos for a bit of spice, this casserole is perfect for feeding a family or preparing ahead for busy mornings.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups frozen shredded hash brown potatoes
• 3/4 cup shredded Monterey Jack cheese
• 1 cup diced cooked ham, cooked breakfast sausage, or Canadian-style bacon
• 2 green onions, sliced
• 2 jalapenos, seeded and chopped

Wet Ingredients

• 4 eggs, beaten
• 1 1/2 cups milk

Seasoning & Oil

• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• Nonstick cooking spray

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with nonstick cooking spray to prevent sticking.
2. Layer the Hash Browns: Spread the frozen shredded hash brown potatoes evenly across the bottom of the prepared baking dish to form the base layer of the casserole.
3. Add Meat and Vegetables: Sprinkle the diced cooked ham (or sausage or Canadian-style bacon) evenly over the hash browns. Then add the sliced green onions and chopped jalapenos for flavor and a bit of heat.
4. Mix Eggs and Milk: In a bowl, whisk together the beaten eggs, milk, salt, and black pepper until well combined and slightly frothy.
5. Pour Egg Mixture and Cheese: Pour the egg mixture evenly over the layered ingredients in the casserole dish. Sprinkle the shredded Monterey Jack cheese evenly on top.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 45 to 50 minutes, or until the eggs are fully set, the cheese is melted and bubbly, and the edges are lightly golden brown. A knife inserted into the center should come out clean.
7. Cool and Serve: Allow the casserole to cool for 5 to 10 minutes before slicing. This helps it set further and makes serving easier. Enjoy warm for breakfast or brunch.

Notes

• You can substitute the meat with cooked vegetarian sausage or omit it to make this casserole vegetarian.
• Adjust jalapenos to your taste preference for spice; omit seeds for less heat.
• The casserole can be assembled the night before and refrigerated, then baked fresh in the morning.
• Use sharp cheddar cheese instead of Monterey Jack for a stronger cheese flavor.
• Leftovers can be refrigerated up to 3 days and reheated in the oven or microwave.

Keywords: Farmers Casserole, breakfast casserole, hash brown casserole, baked breakfast, cheese casserole, ham and egg casserole