Eggs Benedict Casserole Recipe
This Eggs Benedict Casserole is a delightful, baked twist on the classic brunch favorite. Featuring layers of toasted English muffins, savory Canadian bacon, and a rich mixture of eggs and milk, all topped with creamy hollandaise sauce, it’s perfect for a crowd and easy to prepare ahead of time. Garnished with fresh herbs, this casserole offers the comforting flavors of eggs Benedict in a convenient, oven-baked dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6–8 English muffins, toasted and halved
- 8 ounces Canadian bacon or thinly sliced ham
- 8 large eggs
- 2 cups whole milk
- 1 cup hollandaise sauce (homemade or store-bought)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh herbs (chives or parsley) for garnish
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer Muffins and Bacon: Arrange half of the toasted English muffin halves evenly in the prepared baking dish. Top the muffins with the Canadian bacon or ham slices.
- Mix Eggs and Milk: In a mixing bowl, whisk together the eggs, whole milk, salt, and pepper until the mixture is smooth and well combined.
- Pour Egg Mixture: Carefully pour the egg and milk mixture over the layered muffins and bacon, allowing it to soak in.
- Add Hollandaise Sauce and Bake: Drizzle the hollandaise sauce evenly over the top of the casserole. Bake in the preheated oven for 30 to 40 minutes, or until the casserole is set and a knife inserted in the center comes out clean.
- Rest and Garnish: Let the casserole rest for 10 minutes to firm up before slicing. Garnish with freshly chopped herbs such as chives or parsley, then serve warm.
Notes
- Use day-old English muffins for better texture as fresh muffins might become too soggy.
- Prepare homemade hollandaise sauce for a richer flavor or use a quality store-bought version to save time.
- Consider adding a dash of hot sauce or smoked paprika to the egg mixture for an extra kick.
- This casserole can be assembled the night before and refrigerated, then baked in the morning.
- Freeze leftovers wrapped tightly and reheat gently to maintain texture and flavor.
Keywords: Eggs Benedict Casserole, breakfast casserole, brunch recipe, baked eggs benedict, English muffin casserole, Canadian bacon recipe
Find it online: https://www.cheftara.com/eggs-benedict-casserole-recipe/
