Eggless Matcha Tiramisu Recipe
This Eggless Matcha Tiramisu is a vibrant twist on the classic Italian dessert, replacing coffee with delicate matcha green tea for a unique, creamy treat. Featuring layers of light mascarpone cream infused with matcha and soaked ladyfingers, it offers a luscious, no-egg dessert perfect for tea lovers and those avoiding eggs.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-Japanese Fusion
- Diet: Vegetarian
Ingredients
Scale
Matcha Mascarpone Cream
- 250g mascarpone, room temperature
- 60g sugar
- 1 tbsp matcha powder, sifted (for mascarpone mixture)
- 400g heavy whipping cream
- 1 tbsp heavy whipping cream (reserved for matcha paste)
Matcha Soaking Liquid
- 12g matcha powder
- 2 tbsp sugar
- 500ml hot water
Assembly
- 24 ladyfingers
- Additional matcha powder for dusting
Instructions
- Prepare Matcha Paste: To prevent clumping, reserve 1 tablespoon of the heavy whipping cream and mix it with 1 tablespoon of sifted matcha powder to create a smooth, lump-free paste.
- Make Mascarpone Mixture: In a large bowl, combine the mascarpone, sugar, and the prepared matcha cream paste. Mix gently until smooth and well incorporated.
- Whip Remaining Cream: Whip the remaining heavy cream until medium stiff peaks form, then carefully fold it into the mascarpone matcha mixture to maintain a light, airy texture.
- Prepare Matcha Soaking Liquid: Using a matcha whisk and bowl, whisk together 12g matcha powder, 2 tablespoons sugar, and 500ml hot water until the mixture is frothy. Set aside and allow it to cool completely.
- Assemble the Tiramisu: Quickly dip each ladyfinger into the cooled matcha soaking liquid, soaking just enough to absorb flavor without becoming soggy. Line the bottom of an 8×8 inch (20×20 cm) dish with a single layer of dipped ladyfingers.
- Add Cream Layer: Evenly spread or pipe half of the matcha mascarpone cream over the ladyfingers in the dish.
- Repeat Layers: Repeat the process by adding another soaked ladyfinger layer followed by the remaining mascarpone cream mixture on top.
- Refrigerate: Cover the assembled tiramisu with plastic wrap and refrigerate overnight to allow flavors to meld and the dessert to set properly.
- Finish and Serve: Before serving, dust the top generously with additional matcha powder for an attractive finish and an extra burst of matcha flavor.
Notes
- Dip ladyfingers briefly in matcha liquid to avoid sogginess while ensuring flavor penetration.
- Use room temperature mascarpone to avoid lumps in the cream mixture.
- For a vegan version, substitute mascarpone and cream with plant-based alternatives but expect texture differences.
- Overnight chilling is essential for the tiramisu to set and develop rich flavors.
- Use a matcha whisk (chasen) for best results in the soaking liquid to achieve frothiness.
Keywords: matcha tiramisu, eggless tiramisu, no egg dessert, Japanese dessert, vegetarian dessert, matcha recipe
Find it online: https://www.cheftara.com/eggless-matcha-tiramisu-recipe/
