Easy Traditional Corn Dip Recipe
This easy traditional corn dip is a creamy, cheesy, and flavorful appetizer perfect for gatherings and parties. Combining sweet corn with a blend of cream cheese, sour cream, and mayonnaise, plus shredded cheddar and pepper jack cheeses, it is spiced with garlic powder, smoked paprika, and a touch of chili for a mild kick. Fresh vegetables and herbs add a vibrant finish to this crowd-pleasing dip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups sweet corn (fresh, canned, or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (8 oz) block of cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
Spices and Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and black pepper to taste
Vegetables and Herbs
- ½ cup chopped green onions
- ½ cup diced red bell pepper
- 1 jalapeño, finely chopped (remove seeds for less heat)
- ¼ cup chopped fresh cilantro (optional)
Instructions
- Prepare the Creamy Base: In a large mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise until smooth and well combined. This creamy base will give your dip a rich and luscious texture.
- Add Cheeses and Spices: Stir in the shredded cheddar cheese and pepper jack cheese. Then add the garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Mix everything thoroughly to infuse the flavors.
- Mix in Vegetables: Add the sweet corn, chopped green onions, diced red bell pepper, and finely chopped jalapeño to the cheese mixture. Gently fold these into the mixture to maintain their texture and color.
- Add Fresh Cilantro (Optional): If using, add the chopped fresh cilantro to the dip and stir to combine. This adds a bright, fresh herbal note to the dip.
- Chill: Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour. Chilling allows the flavors to meld and the dip to firm up slightly for easier serving.
- Serve: Transfer the chilled corn dip to a serving bowl. Serve with tortilla chips, crackers, or fresh vegetable sticks for dipping. Enjoy!
Notes
- You can use fresh, canned, or frozen corn; if using canned, drain excess liquid.
- Adjust the amount of jalapeño according to your preferred heat level.
- For extra flavor, you can lightly toast the corn before mixing with the other ingredients.
- This dip can be prepared a day in advance and stored in the refrigerator.
- Serve with your choice of chip or fresh vegetable dippers like carrots, celery, or bell pepper strips.
Keywords: corn dip, cheesy corn dip, party dip, appetizer, sweet corn dip, creamy dip, jalapeño dip
Find it online: https://www.cheftara.com/easy-traditional-corn-dip-recipe/
