Easy Traditional Corn Dip Recipe

Introduction

This easy traditional corn dip is a crowd-pleaser perfect for parties and casual gatherings. Creamy, cheesy, and bursting with fresh flavors, it combines sweet corn with a blend of cheeses and spices for a deliciously addictive appetizer.

Ingredients

• 2 cups sweet corn (fresh, canned, or frozen)
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (8 oz) block of cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder
• Salt and black pepper to taste
• ½ cup chopped green onions
• ½ cup diced red bell pepper
• 1 jalapeño, finely chopped (remove seeds for less heat)
• ¼ cup chopped fresh cilantro (optional)

Instructions

1. Step 1: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
2. Step 2: Add the shredded cheddar and pepper jack cheeses along with the corn, green onions, red bell pepper, and jalapeño. Mix well to incorporate all ingredients evenly.
3. Step 3: Stir in the garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Adjust seasoning to taste.
4. Step 4: If using cilantro, fold it into the mixture for a fresh herb accent.
5. Step 5: Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Step 6: Serve cold or warm it gently in the oven at 350°F (175°C) for 15 minutes if preferred warm. Enjoy with tortilla chips, crackers, or fresh veggies.

Tips & Variations

• Use fresh grilled corn for a smoky flavor or canned for convenience.
• For extra heat, keep the jalapeño seeds or add a dash of hot sauce.
• Swap out pepper jack for Monterey Jack if you prefer a milder cheese.
• Make it ahead and refrigerate overnight to deepen the flavors.

Storage

Store leftover corn dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving, stirring well to keep it creamy and smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip vegan or dairy-free?

Yes, substitute sour cream, mayonnaise, cream cheese, and cheeses with their vegan alternatives. Use a plant-based cheese blend and vegan mayo to maintain the creamy texture and flavor.

Is it better to use fresh, canned, or frozen corn?

All work well, but fresh or frozen corn provide a sweeter, fresher taste. If using canned, drain well to avoid excess moisture in the dip.

Easy Traditional Corn Dip Recipe

Print Recipe

★★★★★

4.6 from 132 reviews

This easy traditional corn dip is a creamy, cheesy, and flavorful appetizer perfect for gatherings and parties. Combining sweet corn with a blend of cream cheese, sour cream, and mayonnaise, plus shredded cheddar and pepper jack cheeses, it is spiced with garlic powder, smoked paprika, and a touch of chili for a mild kick. Fresh vegetables and herbs add a vibrant finish to this crowd-pleasing dip.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (including chilling time)
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups sweet corn (fresh, canned, or frozen)
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (8 oz) block of cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 cup shredded pepper jack cheese

Spices and Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder
• Salt and black pepper to taste

Vegetables and Herbs

• ½ cup chopped green onions
• ½ cup diced red bell pepper
• 1 jalapeño, finely chopped (remove seeds for less heat)
• ¼ cup chopped fresh cilantro (optional)

Instructions

1. Prepare the Creamy Base: In a large mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise until smooth and well combined. This creamy base will give your dip a rich and luscious texture.
2. Add Cheeses and Spices: Stir in the shredded cheddar cheese and pepper jack cheese. Then add the garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Mix everything thoroughly to infuse the flavors.
3. Mix in Vegetables: Add the sweet corn, chopped green onions, diced red bell pepper, and finely chopped jalapeño to the cheese mixture. Gently fold these into the mixture to maintain their texture and color.
4. Add Fresh Cilantro (Optional): If using, add the chopped fresh cilantro to the dip and stir to combine. This adds a bright, fresh herbal note to the dip.
5. Chill: Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour. Chilling allows the flavors to meld and the dip to firm up slightly for easier serving.
6. Serve: Transfer the chilled corn dip to a serving bowl. Serve with tortilla chips, crackers, or fresh vegetable sticks for dipping. Enjoy!

Notes

• You can use fresh, canned, or frozen corn; if using canned, drain excess liquid.
• Adjust the amount of jalapeño according to your preferred heat level.
• For extra flavor, you can lightly toast the corn before mixing with the other ingredients.
• This dip can be prepared a day in advance and stored in the refrigerator.
• Serve with your choice of chip or fresh vegetable dippers like carrots, celery, or bell pepper strips.

Keywords: corn dip, cheesy corn dip, party dip, appetizer, sweet corn dip, creamy dip, jalapeño dip