Easy Sugar Cookie Christmas Fudge Recipe
This Easy Sugar Cookie Christmas Fudge combines the nostalgic flavors of classic sugar cookies with creamy white chocolate into a festive, no-bake fudge perfect for holiday celebrations. With simple ingredients and minimal preparation, it’s a delightful treat decorated with cheerful Christmas sprinkles that sets up beautifully in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: About 36 bite-sized pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 1 14 oz can sweetened condensed milk
- 2 ½ cups white chocolate chips
- 1 ¼ cup sugar cookie mix (heat-treated as recommended below)
- 2 tablespoons butter
Decoration
- Christmas sprinkles (to taste)
Instructions
- Prepare the pan: Line a 9×9 inch baking dish with parchment paper, ensuring the paper covers the sides for easy removal. Lightly coat the parchment with non-stick spray and set the dish aside.
- Heat the base: In a large pot over medium heat, pour in the sweetened condensed milk and stir continuously until it is warmed through but not boiling. This helps integrate the ingredients evenly.
- Combine ingredients: Add the white chocolate chips, sugar cookie mix, and butter to the warmed condensed milk. Stir constantly until the chocolate and butter are fully melted and the mixture is smooth and homogenous. Remove the pot from heat once combined.
- Add sprinkles: Stir in a generous amount of Christmas sprinkles into the fudge mixture to distribute the festive colors throughout the fudge.
- Set the fudge: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Sprinkle additional Christmas sprinkles on top for decoration.
- Chill until solid: Refrigerate the fudge for at least 2 hours, ideally overnight, to let it fully set. Once firm, cut into bite-sized pieces and serve as a festive holiday treat.
Notes
- Heat-treating the sugar cookie mix: To ensure it is safe to eat raw in this no-bake recipe, spread the sugar cookie mix on a baking sheet and bake at 350°F (175°C) for 5 minutes before using.
- Use parchment paper with overhangs to easily lift the fudge from the pan.
- Store leftover fudge covered in the refrigerator for up to one week.
- You can substitute the butter with margarine to make it dairy-free, but texture may vary.
Keywords: Christmas fudge, sugar cookie fudge, holiday fudge, no-bake fudge, white chocolate fudge, festive fudge, easy fudge recipe
