Easy Sugar Cookie Christmas Fudge Recipe
This Easy Sugar Cookie Christmas Fudge is a festive, rich treat combining the creamy sweetness of white chocolate and condensed milk with the nostalgic flavor of sugar cookies. Perfect for holiday gatherings, this fudge is quick to prepare and decorated with cheerful Christmas sprinkles, making it a delightful and visually appealing dessert to share with family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 36 bite-sized pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 1 14 oz can sweetened condensed milk
- 2 ½ cups white chocolate chips
- 1 ¼ cup sugar cookie mix (heat-treated recommended)
- 2 tablespoons butter
Decoration
- Christmas sprinkles (to taste)
Instructions
- Prepare the baking dish: Line a 9×9 inch baking dish with parchment paper and lightly coat it with non-stick spray to ensure easy removal of the fudge once set.
- Heat the base ingredients: In a large pot over medium heat, pour in the sweetened condensed milk and stir frequently until it’s heated through. This gentle warming helps melt the ingredients uniformly.
- Mix in remaining ingredients: Add the white chocolate chips, sugar cookie mix, and butter to the warmed condensed milk. Continue stirring constantly until all the chocolate is melted and the mixture is smooth and well combined. Remove the pot from heat to avoid overcooking.
- Add sprinkles: Stir in a generous amount of Christmas sprinkles for festive flavor and color.
- Set the fudge: Pour the fudge mixture into the prepared baking dish and spread evenly. Sprinkle additional Christmas sprinkles on top for decoration.
- Chill until firm: Refrigerate the fudge for at least 2 hours, ideally overnight, until it is fully set and firm enough to cut into bite-sized pieces.
- Serve: Once set, cut the fudge into small squares and serve as a festive holiday treat.
Notes
- It is recommended to heat-treat the sugar cookie mix beforehand to ensure any raw flour is safe to consume since the fudge will not be baked.
- Use parchment paper lining and non-stick spray to make removing fudge easier and cleaner.
- Allowing the fudge to chill overnight improves texture and firming.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Keywords: Christmas fudge, sugar cookie fudge, holiday dessert, white chocolate fudge, easy fudge recipe, festive treats
