Introduction

This Easy Sugar Cookie Christmas Fudge combines the rich creaminess of white chocolate with the nostalgic flavor of sugar cookies, making it a perfect holiday treat. With festive sprinkles and a simple no-bake method, it’s a delightful sweet that’s quick to prepare and sure to impress.

A white plate holds about ten square pieces of creamy white fudge, each with a thin light tan crumbly base layer and a thicker smooth top layer speckled with small red, green, and white round sprinkles mixed inside and more sprinkled on top of each piece. The fudge squares have clean sharp edges and a soft, glossy texture. In the blurred background, there are festive red and green lights and a red ornament adding a holiday feel, with a white marbled texture under the plate and a red and white checkered cloth partially visible behind. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (14 oz) can sweetened condensed milk
2 ½ cups white chocolate chips
1 ¼ cup sugar cookie mix (heat-treat recommended)
2 tablespoons butter
Christmas sprinkles

Instructions

Step 1: Line a 9×9 baking dish with parchment paper and lightly coat it with non-stick spray. Set aside.
Step 2: In a large pot over medium heat, add the sweetened condensed milk and stir frequently until heated through.
Step 3: Add the white chocolate chips, sugar cookie mix, and butter to the pot. Continue stirring until everything is melted and the mixture is smooth, then remove from heat.
Step 4: Stir in a generous amount of Christmas sprinkles evenly throughout the fudge mixture.
Step 5: Pour the fudge into the prepared baking dish and sprinkle additional sprinkles on top for decoration.
Step 6: Refrigerate until the fudge is set, ideally overnight or for at least 2 hours. Once firm, cut into bite-sized pieces and serve.

Tips & Variations

Heat-treat the sugar cookie mix before adding to the fudge to ensure any raw flour is safe to eat.
For a festive twist, try using colored white chocolate chips or add crushed peppermint candy instead of sprinkles.
If you prefer a softer fudge, reduce the refrigeration time slightly or add a tablespoon of cream cheese while melting.

Storage

Store the fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze the fudge for up to 2 months, thawing in the fridge before serving. When ready to eat, bring to room temperature for best texture.

How to Serve

The image shows a white plate stacked with about ten square pieces of creamy beige fudge. Each piece has small red, green, and white round sprinkles on top and mixed inside the fudge. The fudge has a smooth, soft texture with a thin crumbly, light brown crust at the bottom of each piece. The pieces are neatly arranged in two layers, some stacked on top of others, set against a white marbled texture with a blurred red ornament and plaid cloth in the background, giving a festive feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of sugar cookie mix?

Regular flour isn’t recommended as it lacks the added flavor and leavening agents in sugar cookie mix, and heat-treating raw flour is important to avoid any contamination.

What if I don’t have Christmas sprinkles?

You can substitute with any colorful sprinkles, mini chocolate chips, or even chopped nuts to add texture and visual appeal.

Easy Sugar Cookie Christmas Fudge Recipe

Print Recipe

★★★★★

5 from 129 reviews

This Easy Sugar Cookie Christmas Fudge is a festive, rich treat combining the creamy sweetness of white chocolate and condensed milk with the nostalgic flavor of sugar cookies. Perfect for holiday gatherings, this fudge is quick to prepare and decorated with cheerful Christmas sprinkles, making it a delightful and visually appealing dessert to share with family and friends.

Author: Tara
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes
Yield: Approximately 36 bite-sized pieces 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Fudge Base

1 14 oz can sweetened condensed milk
2 ½ cups white chocolate chips
1 ¼ cup sugar cookie mix (heat-treated recommended)
2 tablespoons butter

Decoration

Christmas sprinkles (to taste)

Instructions

Prepare the baking dish: Line a 9×9 inch baking dish with parchment paper and lightly coat it with non-stick spray to ensure easy removal of the fudge once set.
Heat the base ingredients: In a large pot over medium heat, pour in the sweetened condensed milk and stir frequently until it’s heated through. This gentle warming helps melt the ingredients uniformly.
Mix in remaining ingredients: Add the white chocolate chips, sugar cookie mix, and butter to the warmed condensed milk. Continue stirring constantly until all the chocolate is melted and the mixture is smooth and well combined. Remove the pot from heat to avoid overcooking.
Add sprinkles: Stir in a generous amount of Christmas sprinkles for festive flavor and color.
Set the fudge: Pour the fudge mixture into the prepared baking dish and spread evenly. Sprinkle additional Christmas sprinkles on top for decoration.
Chill until firm: Refrigerate the fudge for at least 2 hours, ideally overnight, until it is fully set and firm enough to cut into bite-sized pieces.
Serve: Once set, cut the fudge into small squares and serve as a festive holiday treat.

Notes

It is recommended to heat-treat the sugar cookie mix beforehand to ensure any raw flour is safe to consume since the fudge will not be baked.
Use parchment paper lining and non-stick spray to make removing fudge easier and cleaner.
Allowing the fudge to chill overnight improves texture and firming.
Store any leftovers in an airtight container in the refrigerator for up to one week.

Keywords: Christmas fudge, sugar cookie fudge, holiday dessert, white chocolate fudge, easy fudge recipe, festive treats