Introduction

This Easy Sugar Cookie Christmas Fudge combines creamy white chocolate with the nostalgic flavor of sugar cookies, all topped with festive sprinkles. It’s a simple, no-bake treat perfect for holiday gatherings or as a quick sweet gift.

A white plate holds about ten square pieces of creamy white fudge, each with a thin light tan crumbly base layer and a thicker smooth top layer speckled with small red, green, and white round sprinkles mixed inside and more sprinkled on top of each piece. The fudge squares have clean sharp edges and a soft, glossy texture. In the blurred background, there are festive red and green lights and a red ornament adding a holiday feel, with a white marbled texture under the plate and a red and white checkered cloth partially visible behind. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (14 oz) can sweetened condensed milk
2 ½ cups white chocolate chips
1 ¼ cup sugar cookie mix (heat-treated, see note below)
2 tablespoons butter
Christmas sprinkles

Instructions

Step 1: Line a 9×9-inch baking dish with parchment paper and lightly coat it with non-stick spray. Set aside.
Step 2: In a large pot over medium heat, add the sweetened condensed milk and stir frequently until warmed through.
Step 3: Add the white chocolate chips, sugar cookie mix, and butter to the pot. Stir continuously until the mixture is melted and smooth, then remove from heat.
Step 4: Fold in a generous amount of Christmas sprinkles evenly throughout the fudge mixture.
Step 5: Pour the fudge into the prepared baking dish and sprinkle additional sprinkles on top for decoration.
Step 6: Refrigerate until the fudge is set, ideally overnight or for at least 2 hours. Once firm, cut into bite-sized pieces and serve.

Tips & Variations

Heat-treat your sugar cookie mix before adding to ensure it’s safe to eat without baking. Spread it on a baking sheet and bake at 350°F for 5 minutes.
For extra texture, add chopped nuts or crushed candy canes into the fudge mixture.
Substitute white chocolate chips with white chocolate chunks for a chunkier texture.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For best texture, allow pieces to come to room temperature before serving. You can also freeze the fudge for up to 3 months; thaw in the fridge overnight before enjoying.

How to Serve

The image shows a white plate stacked with about ten square pieces of creamy beige fudge. Each piece has small red, green, and white round sprinkles on top and mixed inside the fudge. The fudge has a smooth, soft texture with a thin crumbly, light brown crust at the bottom of each piece. The pieces are neatly arranged in two layers, some stacked on top of others, set against a white marbled texture with a blurred red ornament and plaid cloth in the background, giving a festive feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar cookie dough instead of the mix?

You can, but it’s best to fully bake and crumble the dough before adding it to the fudge to avoid raw dough in the mix.

Will this fudge melt easily at room temperature?

Because it contains butter and chocolate, it is best kept refrigerated, especially in warm environments to prevent melting or becoming too soft.

Easy Sugar Cookie Christmas Fudge Recipe

Print Recipe

★★★★★

4.5 from 62 reviews

This Easy Sugar Cookie Christmas Fudge combines the nostalgic flavors of classic sugar cookies with creamy white chocolate into a festive, no-bake fudge perfect for holiday celebrations. With simple ingredients and minimal preparation, it’s a delightful treat decorated with cheerful Christmas sprinkles that sets up beautifully in the fridge.

Author: Tara
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes (including chilling time)
Yield: About 36 bite-sized pieces 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Fudge Base

1 14 oz can sweetened condensed milk
2 ½ cups white chocolate chips
1 ¼ cup sugar cookie mix (heat-treated as recommended below)
2 tablespoons butter

Decoration

Christmas sprinkles (to taste)

Instructions

Prepare the pan: Line a 9×9 inch baking dish with parchment paper, ensuring the paper covers the sides for easy removal. Lightly coat the parchment with non-stick spray and set the dish aside.
Heat the base: In a large pot over medium heat, pour in the sweetened condensed milk and stir continuously until it is warmed through but not boiling. This helps integrate the ingredients evenly.
Combine ingredients: Add the white chocolate chips, sugar cookie mix, and butter to the warmed condensed milk. Stir constantly until the chocolate and butter are fully melted and the mixture is smooth and homogenous. Remove the pot from heat once combined.
Add sprinkles: Stir in a generous amount of Christmas sprinkles into the fudge mixture to distribute the festive colors throughout the fudge.
Set the fudge: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Sprinkle additional Christmas sprinkles on top for decoration.
Chill until solid: Refrigerate the fudge for at least 2 hours, ideally overnight, to let it fully set. Once firm, cut into bite-sized pieces and serve as a festive holiday treat.

Notes

Heat-treating the sugar cookie mix: To ensure it is safe to eat raw in this no-bake recipe, spread the sugar cookie mix on a baking sheet and bake at 350°F (175°C) for 5 minutes before using.
Use parchment paper with overhangs to easily lift the fudge from the pan.
Store leftover fudge covered in the refrigerator for up to one week.
You can substitute the butter with margarine to make it dairy-free, but texture may vary.

Keywords: Christmas fudge, sugar cookie fudge, holiday fudge, no-bake fudge, white chocolate fudge, festive fudge, easy fudge recipe