Easy Peach and Raspberry Cobbler Recipe
This Easy Peach and Raspberry Cobbler is a delightful combination of juicy peaches and fresh raspberries baked under a buttery, crumbly topping with a hint of lemon zest. Perfectly sweetened and topped with toasted flaked almonds, this classic dessert is simple to prepare and bursts with fresh summer fruit flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit Filling
- 5 peaches, cut into wedges
- 125 g fresh raspberries
- 75 g caster sugar
- Zest of 1 lemon
Cobbler Topping
- 90 g cold butter (salted or unsalted)
- 90 g caster sugar
- 140 g plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- 2 tablespoons flaked almonds
Instructions
- Preheat the oven. Set your oven to 180°C (350°F) to warm up while you prepare the filling and topping.
- Prepare the fruit filling. In a large mixing bowl, combine the peach wedges, fresh raspberries, 75 g caster sugar, and lemon zest. Toss gently to mix and set aside to allow the fruit to release its juices.
- Make the cobbler topping. In another bowl, rub the cold butter into the plain flour, baking powder, and 90 g caster sugar until the mixture resembles coarse crumbs. Add 2 teaspoons of milk to bind the dough together gently.
- Assemble the cobbler. Transfer the fruit mixture into a greased baking dish. Spoon the cobbler topping evenly over the fruit, covering it well but not pressing down. Sprinkle the flaked almonds over the topping for crunch and flavor.
- Bake the cobbler. Place the dish in the preheated oven and bake for 35 to 40 minutes or until the topping is golden brown and cooked through, and the fruit is bubbling around the edges.
- Cool and serve. Remove the cobbler from the oven and let it cool for about 10 minutes before serving. This allows the juices to thicken slightly, enhancing the flavor and texture.
Notes
- Use either salted or unsalted butter based on your preference; reduce added sugar slightly if using salted.
- The milk helps bind the topping but do not add too much to keep the crumbly texture.
- Serve warm, optionally with cream, custard, or vanilla ice cream.
- Can substitute fresh raspberries with frozen; no need to thaw before use.
- For a gluten-free option, substitute plain flour with gluten-free flour blend.
Keywords: peach cobbler, raspberry cobbler, summer dessert, fruit cobbler, easy cobbler recipe, baked fruit dessert
