Easy Grilled Cheese Burrito Recipe
This Easy Grilled Cheese Burrito combines seasoned ground beef, fluffy rice, creamy sauces, and melty cheeses wrapped in a warm flour tortilla, then grilled to perfection with a crispy cheese crust. Inspired by Taco Bell flavors, it’s a convenient and customizable Tex-Mex meal that’s gooey inside and delightfully crisp outside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
Burrito Filling
- 1 lb ground beef (80/20 for best flavor and moisture)
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice (warm and fluffy)
- ½ cup sour cream
- ½ cup nacho cheese sauce
- ¼ cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas (burrito size)
Cheese Crust
- 1 cup shredded cheddar or Mexican cheese blend
- Butter or oil for skillet (to prevent sticking and enhance browning)
Instructions
- Cook the Beef (8–10 mins): Brown the ground beef in a skillet over medium heat, breaking it up as it cooks until no pink remains. Drain excess grease to avoid sogginess. Add taco seasoning and ¼ cup water, stirring to combine. Let it simmer for 5 minutes until thick and well-coated to develop rich Tex-Mex flavors.
- Warm the Tortillas: Gently warm each tortilla in a dry skillet or microwave for a few seconds. This softens them, preventing cracks and making them easier to roll tightly.
- Assemble the Burritos: Lay a warm tortilla flat and layer the filling in the center starting with rice for structure, then seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Finish by adding shredded cheddar and mozzarella cheeses to ensure maximum melt and creaminess.
- Roll It Up: Fold the left and right sides of the tortilla inward, then roll from the bottom up tightly but not too tight to avoid bursting during grilling. Aim for a compact, well-formed burrito.
- Grill With Cheese (3–4 mins per side): Heat a skillet over medium heat and sprinkle 2 tablespoons of shredded cheese directly on the pan. Place the burrito seam-side down on top of the cheese. Press lightly with a spatula as the cheese melts to form a crispy golden crust. Flip, sprinkle more cheese, and repeat to create a crispy cheese crust on both sides.
Notes
- Use 80/20 ground beef to achieve the best flavor and juiciness.
- Warming tortillas makes rolling easier and prevents cracking.
- Drain beef grease thoroughly to avoid soggy burritos.
- Adjust chipotle sauce amount to control spice level.
- The cheese crust adds a crispy, savory layer and can be made with cheddar or a Mexican blend.
- You can swap beef for chicken or beans for a vegetarian version.
- Serve immediately for best texture and flavor.
Keywords: grilled cheese burrito, Tex-Mex, ground beef burrito, cheesy burrito, easy dinner, skillet burrito, homemade burrito, comfort food
Find it online: https://www.cheftara.com/easy-grilled-cheese-burrito-recipe/
