Easy Grilled Cheese Burrito Recipe

Introduction

The Easy Grilled Cheese Burrito is a delicious twist on a classic favorite, combining seasoned beef, melty cheeses, and rich sauces all wrapped in a warm tortilla. Perfect for a quick dinner or satisfying snack, this recipe brings the irresistible flavors of a cheesy burrito with a crispy, golden crust.

Ingredients

• 1 lb ground beef (80/20 for best flavor and moisture)
• 1 packet taco seasoning (or homemade blend)
• 1 cup cooked white rice (warm and fluffy)
• ½ cup sour cream
• ½ cup nacho cheese sauce
• ¼ cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas (burrito-size)
• 1 cup shredded cheddar or Mexican blend cheese (for crust)
• Butter or oil for skillet

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks until no pink remains. Drain excess grease to prevent sogginess. Add taco seasoning and ¼ cup water, then stir and simmer for 5 minutes until thick and well-coated.
2. Step 2: Warm each tortilla in a dry skillet or microwave for a few seconds to make them flexible and easier to roll without cracking.
3. Step 3: Lay a tortilla flat and layer the filling in the center: start with rice, then add seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella cheese.
4. Step 4: Fold the left and right sides of the tortilla inward, then roll from the bottom up tightly, ensuring the burrito is compact but not overstuffed.
5. Step 5: Heat a skillet and sprinkle 2 tablespoons of shredded cheese onto the pan. Place the burrito seam-side down on the cheese immediately. Press lightly with a spatula as the cheese melts to help it fuse and form a crispy crust. Flip, sprinkle more cheese, and repeat on the other side for 3–4 minutes per side until golden and crisp.

Tips & Variations

• For extra spice, add chopped jalapeños or a dash of hot sauce to the filling.
• Swap ground beef for ground chicken or turkey for a lighter option.
• Include sautéed vegetables like bell peppers or onions for added texture and flavor.
• Use a Mexican cheese blend for a slightly different but delicious flavor profile in the crust.

Storage

Store leftover grilled cheese burritos in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a toaster oven to help restore the crispy crust rather than using a microwave, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burritos ahead of time?

Yes, you can assemble them in advance and store them in the refrigerator. Grill just before serving to maintain the crispy cheese crust.

What can I use if I don’t have chipotle sauce?

You can substitute chipotle sauce with a mix of adobo sauce or smoked paprika blended with mayonnaise or sour cream for a similar smoky, spicy flavor.

Easy Grilled Cheese Burrito Recipe

Print Recipe

★★★★★

4.7 from 123 reviews

This Easy Grilled Cheese Burrito combines seasoned ground beef, fluffy rice, creamy sauces, and melty cheeses wrapped in a warm flour tortilla, then grilled to perfection with a crispy cheese crust. Inspired by Taco Bell flavors, it’s a convenient and customizable Tex-Mex meal that’s gooey inside and delightfully crisp outside.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 burritos 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

Burrito Filling

• 1 lb ground beef (80/20 for best flavor and moisture)
• 1 packet taco seasoning (or homemade blend)
• 1 cup cooked white rice (warm and fluffy)
• ½ cup sour cream
• ½ cup nacho cheese sauce
• ¼ cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas (burrito size)

Cheese Crust

• 1 cup shredded cheddar or Mexican cheese blend
• Butter or oil for skillet (to prevent sticking and enhance browning)

Instructions

1. Cook the Beef (8–10 mins): Brown the ground beef in a skillet over medium heat, breaking it up as it cooks until no pink remains. Drain excess grease to avoid sogginess. Add taco seasoning and ¼ cup water, stirring to combine. Let it simmer for 5 minutes until thick and well-coated to develop rich Tex-Mex flavors.
2. Warm the Tortillas: Gently warm each tortilla in a dry skillet or microwave for a few seconds. This softens them, preventing cracks and making them easier to roll tightly.
3. Assemble the Burritos: Lay a warm tortilla flat and layer the filling in the center starting with rice for structure, then seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Finish by adding shredded cheddar and mozzarella cheeses to ensure maximum melt and creaminess.
4. Roll It Up: Fold the left and right sides of the tortilla inward, then roll from the bottom up tightly but not too tight to avoid bursting during grilling. Aim for a compact, well-formed burrito.
5. Grill With Cheese (3–4 mins per side): Heat a skillet over medium heat and sprinkle 2 tablespoons of shredded cheese directly on the pan. Place the burrito seam-side down on top of the cheese. Press lightly with a spatula as the cheese melts to form a crispy golden crust. Flip, sprinkle more cheese, and repeat to create a crispy cheese crust on both sides.

Notes

• Use 80/20 ground beef to achieve the best flavor and juiciness.
• Warming tortillas makes rolling easier and prevents cracking.
• Drain beef grease thoroughly to avoid soggy burritos.
• Adjust chipotle sauce amount to control spice level.
• The cheese crust adds a crispy, savory layer and can be made with cheddar or a Mexican blend.
• You can swap beef for chicken or beans for a vegetarian version.
• Serve immediately for best texture and flavor.

Keywords: grilled cheese burrito, Tex-Mex, ground beef burrito, cheesy burrito, easy dinner, skillet burrito, homemade burrito, comfort food