Easy Garlic Butter Beef Cheeseburger Rollups Recipe
These Easy Garlic Butter Beef Cheeseburger Rollups combine seasoned ground beef, melted cheddar and mozzarella cheeses, and a rich garlic butter glaze wrapped in warm flour tortillas. Perfect for a quick and comforting meal, these rollups bake to golden perfection with gooey cheese inside and a deliciously savory garlic butter on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Cheese
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Garlic Butter
- ¼ cup butter, melted
- 3 cloves garlic, minced
Other
- 4 large flour tortillas
- Optional: sliced pickles for garnish
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook for about 7–8 minutes, breaking it up with a spatula, until browned and fully cooked.
- Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly and remove from heat. Let the beef mixture cool slightly to make handling easier.
- Prepare the Garlic Butter: In a small bowl, combine the melted butter with minced garlic. Stir well to infuse the butter with garlic flavor and set aside.
- Assemble the Rollups: Lay each flour tortilla flat on a clean work surface. Evenly spread the seasoned beef mixture over each tortilla, then sprinkle shredded cheddar and mozzarella cheese on top.
- Roll and Bake: Roll each tortilla tightly, tucking in the sides to keep the filling secure. Place the rollups seam-side down on the prepared baking sheet. Generously brush the tops with the garlic butter mixture. Bake for 12–15 minutes, or until the rollups turn golden brown and the cheese inside is melted and bubbly.
- Serve: Allow the rollups to cool slightly before slicing into bite-sized pinwheels if desired. Garnish with sliced pickles and serve warm for a delicious comfort meal.
Notes
- For a crispier rollup, broil for an additional 1–2 minutes after baking, but watch carefully to prevent burning.
- Feel free to substitute the cheddar and mozzarella cheeses with your favorite varieties.
- These rollups can be prepared ahead of time, assembled, and refrigerated before baking.
- Make sure to tuck in the tortilla sides tightly to avoid cheese and beef filling from spilling out during baking.
- Optional garnishes such as pickles add a tangy contrast that complements the savory rollups.
Keywords: garlic butter beef rollups, cheeseburger rollups, baked beef tortillas, easy beef recipes, cheesy beef rollups
