Introduction

This easy crockpot chicken and gravy recipe is perfect for busy days when you want a comforting, home-cooked meal without much effort. Tender chicken breasts slow-cooked in a creamy gravy make a satisfying dish that’s delicious served over rice.

A white plate holds a bed of plain white rice as the bottom layer, topped with a creamy chicken mixture that is beige with small green herb bits evenly spread throughout. A silver fork rests on the right side of the plate. The plate is placed on a white marbled surface with a striped beige cloth partially visible on the left side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10.5 oz cream of chicken soup (Campbell’s brand recommended)
Cooked rice (for serving)
2 packets chicken gravy mix
3-4 boneless, skinless chicken breasts
1/2 cup water

Instructions

Step 1: Place the chicken breasts in the slow cooker. Season with salt and pepper to taste, if desired.
Step 2: In a separate bowl, whisk together the condensed cream of chicken soup, chicken gravy mix, and 1/2 cup water until well combined. Pour the mixture over the chicken in the slow cooker.
Step 3: Cover the slow cooker and cook on LOW heat for 4-6 hours until the chicken is tender and cooked through.
Step 4: Once fully cooked, break the chicken breasts into bite-sized pieces using a fork or spoon to make serving easier.
Step 5: Serve the chicken and gravy over hot steamed rice for a comforting meal.

Tips & Variations

For extra flavor, season the chicken with garlic powder or paprika before cooking.
Add sautéed mushrooms or frozen peas to the slow cooker for added texture and nutrients.
If you prefer a thicker gravy, stir in a teaspoon of cornstarch mixed with water in the last 30 minutes of cooking.

Storage

Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat, adding a splash of water or broth if the sauce has thickened too much.

How to Serve

The image shows a close-up of shredded cooked chicken soaked in a golden brown sauce with small bits of herbs sprinkled on top. The chicken pieces are irregular in size and texture, some pulled apart finely while others remain thicker, all covered in a glossy, rich gravy that pools underneath. The sauce has a smooth and slightly oily surface reflecting light. The food fills the whole frame against a white marbled background photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but cooking time will increase. It’s best to cook on LOW for 6-8 hours to ensure the chicken is fully cooked and tender.

Can I make this dish without a slow cooker?

You can prepare this on the stovetop by simmering the chicken in the soup and gravy mixture over low heat until cooked through, about 30-40 minutes, stirring occasionally.

Easy Crockpot Chicken and Gravy Recipe

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4.8 from 140 reviews

This Easy Crockpot Chicken and Gravy recipe is a comforting and simple slow-cooked meal featuring tender chicken breasts smothered in a creamy chicken gravy sauce. Perfect for busy days, it requires minimal prep and combines classic flavors served over warm steamed rice for a satisfying family dinner.

Author: Tara
Prep Time: 10 minutes
Cook Time: 4 to 6 hours
Total Time: 4 hours 10 minutes to 6 hours 10 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chicken and Sauce Ingredients

3–4 boneless, skinless chicken breasts
10.5 oz cream of chicken soup (Campbell’s brand preferred)
2 packets chicken gravy mix
1/2 cup water
Salt and pepper to taste (optional)

Serving

Cooked rice, for serving

Instructions

Prepare the Chicken: Place the boneless, skinless chicken breasts in the crockpot. Optionally season them with salt and pepper to taste for added flavor.
Prepare and Pour the Sauce: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix packets, and 1/2 cup water until smooth and well combined. Pour this sauce mixture evenly over the chicken in the crockpot.
Cook the Chicken: Cover the crockpot with the lid and cook on LOW heat for 4 to 6 hours. This slow cooking process allows the chicken to become tender and fully infused with the creamy gravy flavors.
Final Preparation: Once the chicken is fully cooked, use a fork or spoon to break the chicken breasts into bite-sized pieces directly in the crockpot, making it easier to serve and enjoy.
Serve: Spoon the tender chicken and creamy gravy over hot steamed rice and serve immediately for a warm, comforting meal.

Notes

You can season the chicken with additional herbs such as thyme or rosemary for extra flavor.
If you prefer a thicker gravy, remove the lid for the last 30 minutes of cooking to allow some liquid to evaporate.
This recipe can be doubled easily to feed a larger crowd.
Leftovers store well in the refrigerator for up to 3 days and reheat nicely.
Use brown rice or cauliflower rice to make this dish healthier according to your dietary preference.

Keywords: slow cooker chicken, crockpot chicken and gravy, easy chicken dinner, chicken with gravy, family dinner recipe