Print

Easy Churro Crinkle Cookies Recipe

Print Recipe

★★★★★

4.7 from 54 reviews

These Easy Churro Crinkle Cookies are a delightful twist on traditional churros, featuring a soft, chewy texture with a cinnamon-sugar coating and a beautiful crinkle effect from powdered sugar. Perfect as a sweet treat with a cup of coffee or tea, these cookies combine warm cinnamon flavors with a tender crumb, making them irresistible for churro lovers and cookie enthusiasts alike.

Ingredients

Scale

Dry Ingredients

  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Coating

  • 1/4 cup (50g) granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

For Finishing

  • Powdered sugar (for crinkle effect)

Instructions

  1. Preheat Oven and Prepare Trays: Preheat your oven to 350°F (175°C) and line baking trays with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt until fully combined to evenly distribute the leavening and spice.
  3. Beat Butter and Sugars: In a large bowl, beat the softened unsalted butter, granulated sugar, and brown sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes. This helps create an airy texture in the cookies.
  4. Add Eggs and Vanilla: Mix in the eggs and vanilla extract until fully incorporated, ensuring a smooth, homogeneous batter.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture while mixing on low speed. Continue until a dough forms without any lumps.
  6. Chill the Dough: Cover the dough bowl with plastic wrap and refrigerate it for at least 30 minutes. This step firms up the dough, making it easier to handle and improving the final texture of the cookies.
  7. Prepare Coating Mixture: In a small bowl, combine the granulated sugar and ground cinnamon that you will use for coating the cookie dough balls.
  8. Shape and Coat the Dough: Scoop tablespoon-sized portions of the chilled dough and roll them into balls. Then, generously coat each dough ball with the cinnamon-sugar mixture to give the cookies that classic churro flavor and a sweet crust.
  9. Arrange on Baking Tray: Place the coated dough balls on the prepared baking trays, spacing them about 2 inches apart to allow room for spreading during baking.
  10. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are slightly puffed and exhibit the characteristic crinkled surface.
  11. Cool Cookies: Let the cookies cool on the baking tray for 5 minutes to firm up before transferring them to a wire rack to cool completely.
  12. Add Powdered Sugar Crinkle Effect: Once cooled, dust the cookies with powdered sugar to create the signature crinkle cookie look and enhance their sweetness.

Notes

  • Refrigerating the dough is crucial for easy handling and to achieve a better texture and shape in the cookies.
  • Do not overbake; the cookies should remain slightly soft inside with a crisp outer layer.
  • For a stronger churro flavor, you can increase the cinnamon quantity in the dough or coating mixture slightly.
  • Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
  • These cookies can also be frozen after baking for up to 2 months; thaw before serving.

Keywords: churro cookies, cinnamon sugar cookies, crinkle cookies, easy dessert, baked cookies, cinnamon cookies

Find it online: https://www.cheftara.com/easy-churro-crinkle-cookies-recipe/