Introduction

These easy Churro Crinkle Cookies capture the sweet, cinnamon flavor of classic churros in a soft, chewy cookie form. They are dusted with cinnamon sugar and finished with a light powdered sugar crinkle effect, making them perfect for any occasion.

Easy Churro Crinkle Cookies Recipe - Recipe Image

Ingredients

2 cups (250g) all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (110g) brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup (50g) granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)
Powdered sugar (for crinkle effect)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line baking trays with parchment paper.
Step 2: In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
Step 3: In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Step 4: Mix in eggs and vanilla extract until fully combined.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.
Step 6: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
Step 7: In a small bowl, combine granulated sugar and cinnamon for the coating.
Step 8: Scoop out 1 tablespoon-sized portions of dough, roll into balls, and coat them generously in the cinnamon-sugar mixture.
Step 9: Place the coated balls on the prepared baking trays, spacing them about 2 inches apart.
Step 10: Bake for 10-12 minutes, or until the cookies are slightly puffed and crinkled.
Step 11: Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar for the signature crinkle effect.

Tips & Variations

For extra cinnamon flavor, add a pinch more cinnamon to the dough.
If you prefer a softer cookie, reduce baking time by 1-2 minutes.
Try rolling the dough balls in powdered sugar before baking instead of cinnamon sugar for a different look and taste.
Use room temperature ingredients to ensure even mixing and texture.

Storage

Store cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in a warm oven for a few minutes to regain their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid overly salty cookies.

How do I prevent the cookies from spreading too much?

Chilling the dough for at least 30 minutes before baking helps control spreading and maintains the crinkled texture.

Easy Churro Crinkle Cookies Recipe

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★★★★★

4.7 from 54 reviews

These Easy Churro Crinkle Cookies are a delightful twist on traditional churros, featuring a soft, chewy texture with a cinnamon-sugar coating and a beautiful crinkle effect from powdered sugar. Perfect as a sweet treat with a cup of coffee or tea, these cookies combine warm cinnamon flavors with a tender crumb, making them irresistible for churro lovers and cookie enthusiasts alike.

Author: Tara
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 57 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

2 cups (250g) all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt

Wet Ingredients

1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (110g) brown sugar
2 large eggs
1 teaspoon vanilla extract

Coating

1/4 cup (50g) granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)

For Finishing

Powdered sugar (for crinkle effect)

Instructions

Preheat Oven and Prepare Trays: Preheat your oven to 350°F (175°C) and line baking trays with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt until fully combined to evenly distribute the leavening and spice.
Beat Butter and Sugars: In a large bowl, beat the softened unsalted butter, granulated sugar, and brown sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes. This helps create an airy texture in the cookies.
Add Eggs and Vanilla: Mix in the eggs and vanilla extract until fully incorporated, ensuring a smooth, homogeneous batter.
Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture while mixing on low speed. Continue until a dough forms without any lumps.
Chill the Dough: Cover the dough bowl with plastic wrap and refrigerate it for at least 30 minutes. This step firms up the dough, making it easier to handle and improving the final texture of the cookies.
Prepare Coating Mixture: In a small bowl, combine the granulated sugar and ground cinnamon that you will use for coating the cookie dough balls.
Shape and Coat the Dough: Scoop tablespoon-sized portions of the chilled dough and roll them into balls. Then, generously coat each dough ball with the cinnamon-sugar mixture to give the cookies that classic churro flavor and a sweet crust.
Arrange on Baking Tray: Place the coated dough balls on the prepared baking trays, spacing them about 2 inches apart to allow room for spreading during baking.
Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are slightly puffed and exhibit the characteristic crinkled surface.
Cool Cookies: Let the cookies cool on the baking tray for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Add Powdered Sugar Crinkle Effect: Once cooled, dust the cookies with powdered sugar to create the signature crinkle cookie look and enhance their sweetness.

Notes

Refrigerating the dough is crucial for easy handling and to achieve a better texture and shape in the cookies.
Do not overbake; the cookies should remain slightly soft inside with a crisp outer layer.
For a stronger churro flavor, you can increase the cinnamon quantity in the dough or coating mixture slightly.
Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
These cookies can also be frozen after baking for up to 2 months; thaw before serving.

Keywords: churro cookies, cinnamon sugar cookies, crinkle cookies, easy dessert, baked cookies, cinnamon cookies