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Easy Chocolate Oreo Bread Recipe

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★★★★★

4.8 from 77 reviews

This Easy Chocolate Oreo Bread is a moist, decadent chocolate loaf loaded with Oreo cookie flavor, topped with a rich cream cheese glaze and extra crushed Oreos for the perfect dessert or snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups (250 g) Cake flour
  • 1/4 cup (21 g) Dutch process cocoa powder
  • 1/4 cup (21 g) Black cocoa powder
  • 2 1/2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Kosher salt
  • 1 cup plus 2 tablespoons (224 g) Granulated sugar
  • 2 tablespoons Oreo cookie crumbs

Wet Ingredients

  • 1/2 cup (120 g) Sour cream (room temperature)
  • 2 large Eggs (room temperature)
  • 3/4 cup (180 g) Buttermilk (room temperature)
  • 1/2 cup (112 g) Vegetable oil
  • 1 tablespoon Vanilla extract

Cream Cheese Glaze

  • 2 ounces Cream cheese (room temperature)
  • 2 rounds Oreo filling
  • 1 1/2 cups (180 g) Powdered sugar (sifted)
  • 1/2 teaspoon Vanilla extract
  • 1 tablespoon plus 1 teaspoon Whole milk

Topping

  • 3/4 cup Crushed Oreos (about 6–7 Oreo cookies)

Instructions

  1. Prepare Oreo Crumbs: Preheat the oven to 350°F. Using a food processor or a ziplock bag with a rolling pin, crush 2 Oreos into fine crumbs. Reserve 2 tablespoons of these crumbs to add to the batter and save the rest for topping the bread later.
  2. Mix Dry Ingredients: In a large bowl, sift together cake flour, Dutch process cocoa powder, black cocoa powder, baking powder, baking soda, and kosher salt. Whisk in granulated sugar and 2 tablespoons Oreo crumbs until well combined.
  3. Combine Wet Ingredients: In a medium bowl, whisk the eggs and sour cream until smooth. Add vegetable oil, buttermilk, and vanilla extract; mix well.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Fold gently with a rubber spatula until just combined and no streaks of flour remain, being careful not to overmix.
  5. Prepare Pan and Bake: Spray a 9×5 loaf pan with non-stick spray and line it with parchment paper extending over the long sides. Pour batter into the pan, smooth the top, and tap gently to remove air bubbles. Bake for 50-55 minutes or until a skewer inserted in the center comes out mostly clean with some moist crumbs.
  6. Cool the Bread: Let the bread cool in the pan for 10 minutes on a rack. Then lift it out using the parchment sling and transfer to the cooling rack. Allow bread to cool completely before glazing.
  7. Prepare Cream Cheese Glaze: Microwave cream cheese for about 10 seconds to soften. Using a hand mixer, beat cream cheese and Oreo filling on medium-high until smooth. Add sifted powdered sugar gradually, mixing from low to high speed until combined and thick. Add whole milk and vanilla extract gradually, mixing until smooth and desired glaze consistency is reached.
  8. Glaze and Garnish: Place cooled bread on a parchment-lined baking sheet. Pour the cream cheese glaze evenly over the loaf. Sprinkle reserved Oreo crumbs and crushed Oreo cookies on top as decoration.

Notes

  • Use room temperature ingredients for best mixing results.
  • Do not overmix the batter to avoid tough bread.
  • The glaze thickness can be adjusted by adding more or less milk.
  • Ensure bread is completely cooled before glazing for best finish.
  • Storing bread in an airtight container keeps it fresh for 3-4 days.

Keywords: Chocolate Oreo bread, chocolate loaf, Oreo dessert, cream cheese glaze, easy chocolate bread, chocolate cake loaf

Find it online: https://www.cheftara.com/easy-chocolate-oreo-bread-recipe/