Easy Breakfast Quiche Recipe
This Easy Breakfast Quiche is a versatile and delicious dish perfect for any morning meal. Featuring a flaky pie crust filled with a custard made from eggs and cream, combined with sautéed vegetables, savory meats like bacon or sausage, and melted cheese, this quiche offers a comforting, flavorful breakfast or brunch option. Its simple preparation and customizable ingredients make it ideal for a quick yet satisfying dish that’s both hearty and elegant.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Pie Crust
- 1 pre-made pie crust (store-bought or homemade)
Custard Mixture
- 4 large eggs
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
- 1/2 teaspoon dried herbs (thyme, oregano, or basil, optional)
Fillings
- 1 cup shredded cheese (cheddar, Swiss, mozzarella, or your choice)
- 1 cup cooked and crumbled bacon, sausage, or ham (optional)
- 1 cup chopped vegetables (bell peppers, spinach, mushrooms, onions, etc.)
- 1 tablespoon olive oil or butter (for sautéing vegetables)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the quiche.
- Prepare the Pie Crust: Fit the pie crust into a 9-inch pie dish, pressing gently into the bottom and sides. Trim any excess crust hanging over the edges. If using a store-bought crust, follow package instructions to pre-bake if necessary for a crispier base.
- Cook the Fillings: Heat olive oil or butter in a skillet over medium heat. Sauté the chopped vegetables until tender, about 5-7 minutes, then let cool slightly. Ensure any meat used is already cooked and crumbled before assembling.
- Make the Custard: In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and dried herbs until fully combined to create the quiche custard.
- Assemble the Quiche: Evenly spread the cooked vegetables and/or meat over the bottom of the prepared pie crust. Sprinkle the shredded cheese on top. Carefully pour the egg mixture over the fillings and cheese, distributing it evenly.
- Bake: Place the quiche in the preheated oven and bake for 35-45 minutes, or until the filling is set in the center and the top is lightly golden. Insert a knife into the center to check doneness; it should come out clean.
- Cool and Serve: Remove the quiche from the oven and allow it to cool for about 10 minutes. This resting time helps the filling to set, making it easier to slice and serve.
Notes
- For a crispier crust, pre-bake the pie crust for 5-10 minutes before adding the filling.
- Sautéing vegetables beforehand prevents excess moisture in the quiche, which can make it soggy.
- Choose cheeses that melt well, such as cheddar or Swiss, for a creamy texture.
- Vegetarian option: Omit meat and add extra vegetables like broccoli, zucchini, or tomatoes.
- Make it gluten-free by using a gluten-free pie crust or opting for a crustless quiche.
- For a low-carb variation, use a cauliflower crust or skip the crust entirely for a crustless quiche.
- Serve the quiche warm or at room temperature alongside a fresh salad or fruit for a complete meal.
Keywords: breakfast quiche, easy quiche recipe, savory pie, egg custard, breakfast bake, brunch recipe, cheesy quiche
Find it online: https://www.cheftara.com/easy-breakfast-quiche-recipe/
