Print

Easy Biscuits and Gravy Breakfast Pizza Recipe

Print Recipe

★★★★★

4.4 from 55 reviews

This Easy Biscuits and Gravy Breakfast Pizza combines the classic comforting flavors of biscuits and sausage gravy with the fun twist of a breakfast pizza. Featuring a flaky biscuit crust topped with savory sausage gravy, fluffy scrambled eggs, and melted cheddar cheese, it’s a delicious and hearty breakfast option perfect for weekend mornings or brunch gatherings.

Ingredients

Scale

Biscuit Crust

  • 1 can (16.3 oz) refrigerated biscuit dough

Sausage Gravy

  • 1 lb ground breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Eggs and Toppings

  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh chives (optional)

Instructions

  1. Prepare the Biscuit Crust: Preheat your oven to 375°F (190°C). Open the can of biscuit dough and separate the biscuits. On a lightly floured surface, press or roll each biscuit into a 1/4-inch thick circle. Arrange the flattened biscuits on a greased 12-inch pizza pan, overlapping slightly, and press the edges together to form a cohesive crust. Bake in the preheated oven for 10 minutes, or until lightly golden. Remove from the oven and set aside.
  2. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Once done, use a slotted spoon to transfer the sausage to a paper towel-lined plate, leaving the drippings in the skillet.
  3. Prepare the Sausage Gravy: Add the all-purpose flour to the sausage drippings in the skillet. Stir continuously for about 2 minutes to form a roux. Gradually whisk in the whole milk, ensuring a smooth consistency. Continue to cook, stirring frequently, until the gravy thickens, approximately 5-7 minutes. Season with black pepper and salt. Return the cooked sausage to the gravy and stir to combine. Remove from heat.
  4. Scramble the Eggs: In a separate bowl, whisk the eggs until well beaten. In a non-stick skillet over medium heat, cook the eggs, stirring gently, until they are softly scrambled. Remove from heat and set aside.
  5. Assemble the Pizza: Spread the sausage gravy evenly over the pre-baked biscuit crust. Distribute the scrambled eggs evenly over the gravy layer. Sprinkle the shredded cheddar cheese on top.
  6. Bake: Place the assembled pizza back into the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Garnish and Serve: Remove the pizza from the oven and, if desired, sprinkle with chopped fresh chives. Slice into wedges and serve warm.

Notes

  • For a spicier version, consider adding red pepper flakes to the sausage gravy.
  • Fresh herbs like thyme or parsley can be added to the gravy for extra flavor.
  • If you prefer, use turkey sausage for a leaner option.
  • Make sure not to overcook the scrambled eggs as they will continue to cook slightly on the pizza during baking.
  • This recipe can be doubled for larger gatherings by using a larger pan or multiple pans.

Keywords: breakfast pizza, biscuits and gravy, breakfast casserole, sausage gravy, scrambled eggs, cheddar cheese, brunch recipe

Find it online: https://www.cheftara.com/easy-biscuits-and-gravy-breakfast-pizza-recipe/