Donkey Balls: Savory Ground Beef Bites with Cheddar and Spices Recipe
Donkey Balls are a savory and flavorful meatball recipe made with ground beef or turkey, blended with cheese, breadcrumbs, and a mix of aromatic spices. These meatballs are perfect as a hearty appetizer or a main dish, delivering a juicy and satisfying bite with a subtle hint of smoky paprika and a touch of garlic.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16-20 meatballs 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (or ground turkey, if preferred)
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped green bell pepper (optional)
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 large egg
- 1 tablespoon Worcestershire sauce
- Salt to taste
Optional Glaze
- 2 tablespoons ketchup (optional, for glaze)
Instructions
- Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef or turkey with shredded cheddar cheese, breadcrumbs, finely chopped onion, and chopped green bell pepper if using. Add the garlic powder, smoked paprika, dried oregano, black pepper, Worcestershire sauce, salt to taste, and the large egg. Mix everything gently but thoroughly until all ingredients are evenly incorporated.
- Form Meatballs: Using your hands, shape the mixture into meatballs roughly 1 to 1.5 inches in diameter, ensuring they are compact to hold together during cooking.
- Preheat Skillet: Heat a large non-stick skillet or frying pan over medium heat. You may lightly grease with a small amount of oil if desired to prevent sticking.
- Cook the Meatballs: Place the meatballs into the hot skillet, spacing them evenly. Cook for about 4-5 minutes per side, turning carefully so they brown evenly and are cooked through. The internal temperature should reach 160°F (71°C) for beef or 165°F (74°C) for turkey.
- Add Ketchup Glaze (Optional): If using the ketchup glaze, brush the meatballs with ketchup during the last 2 minutes of cooking, allowing it to warm and slightly caramelize on the surface for added flavor.
- Serve: Remove the meatballs from the skillet and let them rest for a couple of minutes before serving. They pair well with rice, pasta, or as a flavorful appetizer with dipping sauces.
Notes
- Ground turkey can be used as a leaner alternative to beef.
- If you prefer spicier meatballs, consider adding a pinch of cayenne pepper or chili flakes.
- Breadcrumbs help bind the meatballs but can be substituted with crushed crackers or oats for different textures.
- The ketchup glaze adds a hint of sweetness and tang; omit if you prefer plain meatballs.
- Ensure meatballs are cooked thoroughly to avoid foodborne illnesses.
Keywords: Donkey Balls, meatballs, ground beef recipe, ground turkey, savory meatballs, cheesy meatballs
