Delightfully Creamy Pandan Coconut Panna Cotta Recipe
This Delightfully Creamy Pandan Coconut Panna Cotta offers a luscious tropical twist on the classic Italian dessert. Infused with fragrant pandan powder and rich coconut milk, this panna cotta boasts a silky smooth texture and vibrant green hue, making it a stunning and refreshing treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Southeast Asian
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 350 g whole milk
- 45 g granulated sugar
- 100 g coconut milk
- 150 g heavy cream
Flavoring and Setting
- 10 g gelatin sheets
- 10 g pandan powder
Topping
- Shredded coconut (for garnish)
Instructions
- Sweeten the Milk: Combine whole milk and granulated sugar in a saucepan. Heat over low heat, stirring constantly for about 5 minutes until the sugar is fully dissolved, creating a smooth, sweet base.
- Prepare Pandan Mixture: Take 55 g of the warm milk from the saucepan and mix it with pandan powder in a small bowl until smooth. Pour this fragrant mixture back into the saucepan, stirring well to evenly distribute the pandan flavor and vibrant color.
- Soften the Gelatin: Soak the gelatin sheets in cold water for 5 to 10 minutes until they soften and become pliable, preparing them for dissolving.
- Heat Milk Mixture: Gently heat the milk and pandan mixture until it reaches approximately 50°C (122°F). Remove from heat immediately to prevent curdling or burning.
- Dissolve Gelatin: Squeeze excess water from the softened gelatin sheets and stir them into the warm milk mixture until fully dissolved, ensuring an even set.
- Add Coconut Creaminess: Mix in coconut milk and heavy cream gently until the entire mixture is smooth and creamy, incorporating the tropical richness.
- Strain and Mold: Pour the mixture through a fine mesh sieve into a bowl to remove any lumps, resulting in a silky texture. Pour into molds and refrigerate for at least 4 hours, or until the panna cotta is firmly set.
- Garnish and Serve: Just before serving, garnish with shredded coconut or fresh pandan leaves for a delightful finish that complements the flavors and texture.
Notes
- Use high-quality pandan powder or extract for the best flavor and natural green color.
- Ensure the gelatin is fully dissolved to avoid a grainy texture in the panna cotta.
- Refrigerate for a minimum of 4 hours but overnight is preferable for optimal setting.
- This dessert is best served chilled to fully enjoy the creamy and refreshing notes.
- Alternative toppings such as toasted coconut or fresh fruit can add extra texture and flavor.
Keywords: pandan panna cotta, coconut panna cotta, creamy pandan dessert, Southeast Asian dessert, gelatin panna cotta, tropical panna cotta
