Delicious Caramel Crackers Recipe
Caramel Crackers are a deliciously sweet and crunchy snack made by coating oyster crackers with a buttery caramel sauce infused with brown sugar, cinnamon, and vanilla. This easy-to-make treat is perfect for parties, holidays, or anytime you crave a sweet and salty bite.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 8 cups of caramel crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crackers
- 1 package (9 ounces) oyster crackers
Caramel Sauce
- 2 sticks (1 cup) unsalted butter
- 1 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
Instructions
- Preheat and Prepare: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Melt Butter and Combine Ingredients: In a large saucepan over medium heat, melt the butter completely. Stir in the brown sugar, cinnamon, and salt. Continue to stir constantly and bring the mixture to a gentle boil, allowing it to cook for about 3-4 minutes until the sugar has dissolved and the sauce thickens slightly. Remove from heat and stir in the vanilla extract.
- Coat the Crackers: Place the oyster crackers in a large mixing bowl. Pour the hot caramel sauce over the crackers and gently stir with a spatula to evenly coat all the crackers without breaking them.
- Bake the Crackers: Spread the coated crackers evenly on the prepared baking sheet in a single layer. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and prevent burning.
- Cool and Serve: Remove the baking sheet from the oven and let the crackers cool completely on the sheet. The caramel will harden as it cools, creating a crispy, crackly coating on each cracker. Once cooled, break apart any clusters and store in an airtight container.
Notes
- Use unsalted butter to control the saltiness of the snack.
- Stir frequently while baking to prevent crackers from burning or sticking together.
- Store in an airtight container at room temperature for up to one week for best freshness.
- Optional: Add a pinch of nutmeg or cayenne pepper to the caramel sauce for a spicy twist.
Keywords: caramel crackers, oyster crackers, sweet snack, party snack, caramel snack
Find it online: https://www.cheftara.com/delicious-caramel-crackers-recipe/
