Introduction

Brownie Trifle is a delightful layered dessert that combines rich chocolate brownies, creamy pudding, and fluffy whipped topping. It’s perfect for gatherings or a special treat when you want something simple yet impressive.

A clear glass trifle bowl on a stem holds a multi-layered dessert with three main layers: the bottom layer is smooth and light brown chocolate mousse, topped by a thick white whipped cream layer, followed by a middle layer with chunks of dark brown brownie pieces mixed with more whipped cream. The top layer is thick white whipped cream decorated with more brownie chunks and dark chocolate pieces. A large scoop has been taken out from the front, showing the layers inside and the mix of cream and brownies. The bowl sits on a wooden board with a white and black striped cloth nearby and scattered dark chocolate pieces. The background is white marbled texture with blurred white containers and stacked white plates. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package brownie mix (18.3 oz.) with required ingredients to make brownies
1 package instant chocolate pudding mix (3.9 oz.)
1/2 cup water
1 can sweetened condensed milk (14 oz.)
1 container frozen whipped topping, thawed (8 oz.)
1 container frozen whipped topping, thawed (12 oz.)
1 bar Hershey’s chocolate candy (1.55 oz.)

Instructions

Step 1: Prepare the brownies according to the package instructions. Allow them to cool completely before assembling the trifle.
Step 2: In a medium bowl, whisk together the instant chocolate pudding mix and 1/2 cup water until thickened. Set aside.
Step 3: Break the cooled brownies into bite-sized pieces and layer half of them in the bottom of a large trifle bowl or glass dish.
Step 4: Pour the sweetened condensed milk evenly over the brownie layer.
Step 5: Spread half of the prepared chocolate pudding over the condensed milk layer.
Step 6: Add half of the 8 oz. container of whipped topping over the pudding layer.
Step 7: Repeat the layers with the remaining brownies, sweetened condensed milk, pudding, and whipped topping.
Step 8: Top the trifle with the 12 oz. container of whipped topping, spreading it evenly across the surface.
Step 9: Grate or chop the Hershey’s chocolate candy bar and sprinkle it over the top as a garnish.
Step 10: Refrigerate the brownie trifle for at least 2 hours before serving to allow flavors to meld and dessert to set.

Tips & Variations

For added texture, mix chopped nuts or chocolate chips into the brownie layer.
Use homemade brownies instead of mix for a richer flavor.
Swap the chocolate pudding for vanilla or peanut butter pudding for a different twist.
Decorate the top with fresh berries or a drizzle of chocolate syrup for a fresh touch.

Storage

Store the brownie trifle covered in the refrigerator for up to 3 days. For best texture, avoid freezing as the whipped topping may separate. When ready to serve, you can let it sit at room temperature for 10–15 minutes for a softer texture.

How to Serve

A clear glass trifle dish with a pedestal base holds a layered dessert set on a white marbled surface with a wooden board underneath. The bottom layer is rich, smooth chocolate pudding in a light brown shade. Above this is a thick, white whipped cream layer spread evenly. Next, chunks of dark, moist brownie and pieces of dark chocolate are scattered within another layer of chocolate pudding mixed with whipped cream, showing a mix of light brown and white colors with soft, creamy texture. The top layer is fluffy white whipped cream decorated with brownie chunks and pieces of dark chocolate arranged on the surface, creating a textured and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the brownie trifle ahead of time?

Yes, making the trifle a few hours or even a day ahead helps the flavors blend beautifully. Just keep it refrigerated until serving.

What can I use if I don’t have instant pudding mix?

You can make homemade chocolate pudding from scratch or substitute with a similar instant pudding flavor, but keep an eye on the consistency when mixing.

Decadent Brownie Trifle with Chocolate Pudding and Whipped Topping Recipe

Print Recipe

★★★★★

4.9 from 97 reviews

A delicious and indulgent Brownie Trifle combining rich homemade brownies, creamy instant chocolate pudding, sweetened condensed milk, and layers of whipped topping, finished with chunks of Hershey’s chocolate for a perfect party dessert.

Author: Tara
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 50 minutes
Yield: 8–10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 package brownie mix (18.3 oz)
Ingredients required by the brownie mix (typically eggs, oil, and water)

Pudding Layer

1 package instant chocolate pudding mix (3.9 oz)
1/2 cup water

Additional Layers

1 can sweetened condensed milk (14 oz)
1 container frozen whipped topping, thawed (8 oz)
1 container frozen whipped topping, thawed (12 oz)
1 bar Hershey’s chocolate candy (1.55 oz), chopped into chunks

Instructions

Prepare Brownies: Follow the instructions on the brownie mix package to prepare the batter using the specified ingredients. Bake the brownies as directed and allow them to cool completely before assembling the trifle.
Make Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and 1/2 cup water until thickened, then set aside.
Layer Ingredients: In a large trifle bowl or glass dish, cut the cooled brownies into cubes and layer half of them at the bottom.
Add Pudding and Condensed Milk: Pour half of the instant pudding over the brownie layer, then drizzle half of the sweetened condensed milk evenly over the pudding.
Add Whipped Topping: Spread half of the 8 oz container of thawed whipped topping evenly over the condensed milk layer.
Repeat Layers: Repeat layering with the remaining brownie cubes, pudding, condensed milk, and then top with the remaining whipped topping from both containers (8 oz and 12 oz combined).
Garnish: Sprinkle chopped Hershey’s chocolate candy chunks evenly over the top of the trifle.
Chill: Refrigerate the trifle for at least 2 hours to let all the layers set and flavors meld before serving.

Notes

Make sure the brownies are completely cooled before assembling to prevent melting the whipped topping.
You can substitute Hershey’s chocolate bars with any chocolate candy or chocolate chips of your choice.
This dessert is best served chilled and tastes even better the next day.
Use a clear glass trifle bowl or individual glass cups for an attractive presentation showing all the layers.
If preferred, fresh fruit such as raspberries or strawberries can be added for a fresh contrast.

Keywords: brownie trifle, chocolate pudding, layered dessert, party dessert, whipped topping, Hershey’s chocolate