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Crockpot Glazed Carrots Recipe

4.6 from 143 reviews

This Crockpot Glazed Carrots recipe offers a hands-off, easy way to prepare tender, sweet carrots with a luscious honey and brown sugar glaze. Slow cooking enhances the natural sweetness and results in a perfectly glazed side dish ideal for holiday meals or everyday dinners.

Ingredients

Scale

Glazed Carrots

  • 2 pounds baby carrots
  • ¼ cup water
  • 3 tablespoons packed brown sugar
  • 3 tablespoons honey
  • 3 tablespoons butter, cut into 8 cubes
  • ¼ teaspoon salt
  • Chopped fresh herbs (optional: thyme, rosemary, or dill)

Instructions

  1. Combine Ingredients: Place the baby carrots, water, brown sugar, honey, butter cubes, and salt into a 6-quart slow cooker. Ensure all ingredients are evenly distributed for consistent glazing.
  2. Cook in Crock-pot: Set the slow cooker to High and cook for 5-6 hours or set to Low and cook for 6-8 hours. Stir the carrots after 4-5 hours to evenly coat them with the glaze and promote even cooking. Continue cooking until the carrots are tender when pierced with a fork.
  3. Thicken Glaze (Optional): For a thicker glaze, remove the slow cooker lid after the carrots are tender and cook on High for an additional 30 minutes to reduce the liquid and intensify the glaze.
  4. Serve: Transfer the glazed carrots to a serving dish, sprinkle with chopped fresh herbs like thyme, rosemary, or dill for added flavor and garnish, then serve warm and enjoy!

Notes

  • Using baby carrots keeps prep simple and ensures even cooking.
  • Butter and honey can be substituted with plant-based alternatives for a dairy-free version, though flavor will vary.
  • Stirring midway helps prevent the carrots from sticking and encourages uniform glazing.
  • If thicker glaze is desired, be sure to remove the lid to allow evaporation rather than increasing overall cooking time.
  • Fresh herbs are optional but add a fragrant, fresh touch to the dish.

Keywords: glazed carrots, crockpot carrots, slow cooker side dish, honey glazed carrots, brown sugar carrots, holiday side dish