Crockpot Glazed Carrots Recipe

Introduction

These Crockpot Glazed Carrots are a wonderfully simple and flavorful side dish. Slow-cooked to tender perfection, they’re coated in a sweet and buttery glaze that makes them irresistible. Perfect for any meal, especially holiday dinners.

Ingredients

• 2 pounds baby carrots
• ¼ cup water
• 3 tablespoons packed brown sugar
• 3 tablespoons honey
• 3 tablespoons butter, cut into 8 cubes
• ¼ teaspoon salt
• Chopped fresh herbs (optional)

Instructions

1. Step 1: Place the baby carrots, water, brown sugar, honey, butter cubes, and salt into a 6-quart slow cooker. Stir gently to combine.
2. Step 2: Set the slow cooker to High for 5-6 hours or Low for 6-8 hours. After 4-5 hours, stir the carrots to ensure even cooking. Continue cooking until the carrots are fork tender.
3. Step 3: For a thicker glaze, remove the slow cooker lid and cook on High for an additional 30 minutes to let some liquid evaporate.
4. Step 4: Serve the glazed carrots sprinkled with chopped fresh thyme, rosemary, or dill if desired, and enjoy!

Tips & Variations

• Use maple syrup instead of honey for a slightly different sweet flavor.
• Add a pinch of cinnamon or nutmeg to the glaze for a warm spice note.
• Fresh herbs like thyme or rosemary add a lovely aroma and brightness to the dish.
• Cut larger carrots into uniform pieces to ensure even cooking.

Storage

Store glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a saucepan over low heat, stirring occasionally to maintain the glaze’s consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular carrots instead of baby carrots?

Yes, you can use regular carrots cut into uniform pieces so they cook evenly. Keep in mind the cooking time may vary slightly.

What if I don’t have a slow cooker?

You can cook these glazed carrots on the stovetop by simmering them in a covered pan with the glaze ingredients until tender, stirring occasionally. Adjust cooking time as needed.

Crockpot Glazed Carrots Recipe

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★★★★★

4.6 from 143 reviews

This Crockpot Glazed Carrots recipe offers a hands-off, easy way to prepare tender, sweet carrots with a luscious honey and brown sugar glaze. Slow cooking enhances the natural sweetness and results in a perfectly glazed side dish ideal for holiday meals or everyday dinners.

• Author: Tara
• Prep Time: 5 minutes
• Cook Time: 5 to 8 hours
• Total Time: 5 hours 5 minutes to 8 hours 5 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Glazed Carrots

• 2 pounds baby carrots
• ¼ cup water
• 3 tablespoons packed brown sugar
• 3 tablespoons honey
• 3 tablespoons butter, cut into 8 cubes
• ¼ teaspoon salt
• Chopped fresh herbs (optional: thyme, rosemary, or dill)

Instructions

1. Combine Ingredients: Place the baby carrots, water, brown sugar, honey, butter cubes, and salt into a 6-quart slow cooker. Ensure all ingredients are evenly distributed for consistent glazing.
2. Cook in Crock-pot: Set the slow cooker to High and cook for 5-6 hours or set to Low and cook for 6-8 hours. Stir the carrots after 4-5 hours to evenly coat them with the glaze and promote even cooking. Continue cooking until the carrots are tender when pierced with a fork.
3. Thicken Glaze (Optional): For a thicker glaze, remove the slow cooker lid after the carrots are tender and cook on High for an additional 30 minutes to reduce the liquid and intensify the glaze.
4. Serve: Transfer the glazed carrots to a serving dish, sprinkle with chopped fresh herbs like thyme, rosemary, or dill for added flavor and garnish, then serve warm and enjoy!

Notes

• Using baby carrots keeps prep simple and ensures even cooking.
• Butter and honey can be substituted with plant-based alternatives for a dairy-free version, though flavor will vary.
• Stirring midway helps prevent the carrots from sticking and encourages uniform glazing.
• If thicker glaze is desired, be sure to remove the lid to allow evaporation rather than increasing overall cooking time.
• Fresh herbs are optional but add a fragrant, fresh touch to the dish.

Keywords: glazed carrots, crockpot carrots, slow cooker side dish, honey glazed carrots, brown sugar carrots, holiday side dish