Introduction

This Crockpot Crack Chicken recipe is the ultimate comfort food—creamy, cheesy, and packed with flavor. Slow-cooked chicken becomes tender and shredded, then mixed with a savory ranch and cheese blend. It’s perfect for easy, crowd-pleasing sandwiches any day of the week.

Crockpot Crack Chicken Recipe – Easy Creamy Shredded Sandwiches Recipe - Recipe Image

Ingredients

2 lbs boneless, skinless chicken breasts
8 oz cream cheese, softened
1 oz packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
8 slices bacon, cooked and crumbled
3 green onions, thinly sliced
1/2 tsp black pepper
6-8 soft sandwich buns (brioche or potato rolls)

Instructions

Step 1: Place chicken breasts in the bottom of your slow cooker in a single layer.
Step 2: In a mixing bowl, blend softened cream cheese and ranch seasoning mix until smooth.
Step 3: Spread the cream cheese mixture evenly over the chicken breasts.
Step 4: Sprinkle shredded cheddar and mozzarella cheese over the top.
Step 5: Season with black pepper. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
Step 6: While the chicken cooks, bake bacon at 400°F for 15-18 minutes until crispy. Cool and crumble.
Step 7: Once chicken is cooked and tender, shred it directly in the slow cooker using two forks or tongs.
Step 8: Stir in crumbled bacon and sliced green onions until evenly combined.
Step 9: Spoon the creamy shredded chicken onto sandwich buns and serve hot. Optionally, top with extra green onions or cheddar.

Tips & Variations

For extra richness, add a splash of heavy cream when mixing the cream cheese and ranch seasoning.
Use smoked bacon for a deeper, smoky flavor in the sandwiches.
Try adding a handful of chopped fresh parsley or cilantro for a fresh burst of color and taste.
Substitute the sandwich buns with lettuce wraps for a low-carb option.

Storage

Store leftover crack chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. The shredded chicken mixture can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and can add more flavor and juiciness. Adjust cooking time slightly if needed.

Is ranch seasoning mix necessary or can I make my own?

You can use a homemade ranch seasoning blend if you prefer. Combine dried herbs like dill, parsley, garlic powder, onion powder, and salt to taste as a substitute.

Crockpot Crack Chicken Recipe – Easy Creamy Shredded Sandwiches Recipe

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★★★★★

4.7 from 286 reviews

This Crockpot Crack Chicken recipe is a deliciously creamy and cheesy shredded chicken dish that’s perfect for easy sandwiches. Slow-cooked with ranch seasoning, cream cheese, and a blend of cheddar and mozzarella, then topped with crispy bacon and green onions, it’s a crowd-pleaser that can be effortlessly prepared in your slow cooker.

Author: Tara
Prep Time: 10 minutes
Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
Total Time: 6 hours 10 minutes to 7 hours 10 minutes (LOW) or 3 hours 10 minutes to 4 hours 10 minutes (HIGH)
Yield: 6–8 sandwiches 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chicken and Cheese

2 lbs boneless, skinless chicken breasts
8 oz cream cheese, softened
1 oz packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

Toppings

8 slices bacon, cooked and crumbled
3 green onions, thinly sliced
1/2 tsp black pepper

Serving

6–8 soft sandwich buns (brioche or potato rolls)

Instructions

Prepare Chicken: Place the chicken breasts in a single layer at the bottom of your slow cooker to ensure even cooking.
Make Cream Cheese Mixture: In a bowl, blend the softened cream cheese with ranch seasoning mix until smooth and creamy for that rich flavor base.
Spread Mixture: Evenly coat the chicken breasts with the cream cheese mixture, making sure every piece is covered.
Add Cheese: Sprinkle the shredded cheddar and mozzarella cheese evenly over the cream cheese layer to add cheesy goodness.
Season and Cook: Sprinkle black pepper on top. Cover the slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours until chicken is tender.
Cook Bacon: While the chicken cooks, bake the bacon slices at 400°F for 15-18 minutes until crispy. Allow to cool, then crumble into bits.
Shred Chicken: Once the chicken is cooked and tender, shred it directly in the slow cooker using two forks or tongs for convenience.
Combine Ingredients: Stir in the crumbled bacon and thinly sliced green onions to evenly distribute flavor and texture.
Assemble Sandwiches: Spoon the creamy shredded chicken mixture onto the soft sandwich buns. Optionally top with extra green onions or cheddar cheese before serving hot.

Notes

You can substitute chicken thighs for chicken breasts if you prefer a juicier texture.
If you don’t have ranch seasoning, a mix of garlic powder, onion powder, dried dill, and parsley can be used as a homemade substitute.
Bacon can be cooked in a skillet or microwave if you don’t want to bake it.
To keep sandwiches warm, wrap them in foil and place in a low oven until serving.
For a lower fat option, use reduced-fat cheeses and turkey bacon.

Keywords: crack chicken, crockpot chicken, shredded chicken sandwiches, creamy chicken, slow cooker recipes, easy dinner recipes, ranch chicken