Introduction

Crockpot Chicken Piccata is a flavorful and easy weeknight meal that combines tender chicken breasts with a tangy lemon-caper sauce. This low-point recipe is perfect for Weight Watchers or anyone looking for a light yet satisfying dinner. Let your slow cooker do the work while you enjoy the bright, zesty flavors.

The image shows a close-up of three cooked chicken breasts placed side by side in a black pot, each piece light golden brown and covered with small green parsley leaves and capers. On top of two of the chicken breasts, there are thin, round lemon slices with a pale yellow color and visible seeds. The chicken sits in a glossy, light brown sauce with some small herbs floating in it. The texture of the chicken looks tender and moist, and the green garnish adds a fresh, vibrant touch. The photo is taken on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup all-purpose flour
Kosher salt and fresh ground pepper, to taste
Butter-flavored cooking spray
2 tablespoons Light Land O’Lakes Whipped Butter
1 cup fat-free chicken broth
2 pounds boneless, skinless chicken breasts
1/2 cup white cooking wine
1/2 cup rinsed, drained capers
Juice from 4 fresh lemons (about 1/2 cup)
2 tablespoons cold water
2 tablespoons cornstarch
Lemon slices (optional, for garnish)
Fresh parsley or basil (optional, for garnish)

Instructions

Step 1: Season the chicken breasts with salt and pepper, then lightly coat each piece with the flour.
Step 2: Spray a skillet with butter-flavored cooking spray and heat over medium. Brown the chicken breasts on each side until golden, about 2-3 minutes per side.
Step 3: Place the browned chicken breasts into the crockpot. Add the butter, chicken broth, white wine, capers, and lemon juice.
Step 4: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until the chicken is cooked through and tender.
Step 5: Once cooked, remove the chicken and keep warm. In a small bowl, mix the cold water and cornstarch until smooth, then stir this slurry into the crockpot liquid to thicken the sauce.
Step 6: Turn the crockpot to high and cook for an additional 10-15 minutes until the sauce thickens.
Step 7: Serve the chicken topped with the lemon-caper sauce. Garnish with lemon slices and fresh parsley or basil if desired.

Tips & Variations

For extra flavor, add a few crushed garlic cloves to the crockpot along with the broth and wine.
If you prefer a thicker sauce, increase the cornstarch to 3 tablespoons or reduce the cooking liquid before adding the slurry.
Substitute chicken thighs for chicken breasts for a juicier result; adjust cooking time accordingly.
Use low-sodium chicken broth and rinse the capers well to reduce saltiness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying out the chicken. The sauce may thicken more upon cooling; add a splash of chicken broth or water when reheating if needed.

How to Serve

A close-up view of three pieces of cooked chicken breasts in a white bowl filled with a light brown sauce, decorated with green parsley leaves and small dark green capers scattered on top. Each chicken piece has a thin yellow lemon slice resting on it, showing a slightly glossy texture from the sauce. The bowl sits on a white marbled surface, highlighting the glossy and slightly oily sauce with specks of herbs. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking and prevent the crockpot from spending too much time bringing the meat up to temperature.

What can I serve with Crockpot Chicken Piccata?

This dish pairs wonderfully with rice, mashed potatoes, or pasta to soak up the flavorful lemon-caper sauce. Steamed vegetables or a simple green salad make great sides as well.

Crockpot Chicken Piccata Recipe

Print Recipe

★★★★★

4.9 from 104 reviews

This Crockpot Chicken Piccata is a delicious and easy slow cooker recipe featuring tender chicken breasts simmered in a tangy lemon and caper sauce. Perfect for a low-fat, flavorful meal, this recipe uses simple ingredients and minimal preparation, making it an ideal choice for busy weeknights or meal prep.

Author: Tara
Prep Time: 15 minutes
Cook Time: 3-4 hours on low or 1.5-2 hours on high
Total Time: 3 hours 15 minutes to 4 hours 15 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: Italian-American
Diet: Low Fat

Ingredients

Scale

Chicken and Coating

1/4 cup all-purpose flour
Kosher salt and freshly ground pepper, to taste
Butter-flavored cooking spray
2 pounds boneless, skinless chicken breasts

Sauce

2 tablespoons Light Land O’Lakes Whipped Butter
1 cup fat-free chicken broth
1/2 cup white cooking wine
1/2 cup rinsed and drained capers
Juice from 4 fresh lemons (about 1/2 cup)
2 tablespoons cold water
2 tablespoons cornstarch

Garnish (optional)

Lemon slices
Fresh parsley or basil

Instructions

Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides with kosher salt and freshly ground pepper. Lightly coat each piece with the all-purpose flour, shaking off any excess.
Brown the chicken: Spray the bottom of a large skillet with butter-flavored cooking spray and heat over medium heat. Add the chicken breasts and cook for about 2-3 minutes on each side until lightly browned but not cooked through. This step adds flavor but does not cook the chicken fully.
Transfer to crockpot: Place the browned chicken breasts evenly in the crockpot. Sprinkle capers over the chicken.
Make the sauce: In a medium bowl, combine the fat-free chicken broth, white cooking wine, lemon juice, and Light Land O’Lakes Whipped Butter. Pour this mixture over the chicken in the crockpot.
Cook: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until the chicken is cooked through and tender.
Thicken the sauce: About 15 minutes before serving, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth. Stir this slurry into the crockpot sauce to thicken it. Increase the crockpot heat to high if on low setting and cook uncovered until the sauce thickens.
Serve and garnish: Spoon chicken and sauce onto plates or a serving dish. Garnish with lemon slices and chopped fresh parsley or basil if desired. Serve warm.

Notes

For best results, brown the chicken before placing it in the crockpot to develop deeper flavor.
You can substitute the white cooking wine with additional chicken broth or a splash of white grape juice if you prefer not to use alcohol.
Adjust seasoning to taste after cooking, adding more salt or pepper if needed.
This recipe pairs well with cooked pasta, rice, or steamed vegetables.
Leftovers can be refrigerated for up to 3 days and reheated gently to avoid drying out the chicken.

Keywords: Crockpot Chicken Piccata, slow cooker chicken, lemon caper chicken, easy chicken recipe, Weight Watchers chicken, low-fat dinner