Crock Pot Angel Chicken Recipe
Crock Pot Angel Chicken is a comforting and creamy slow-cooked chicken dish featuring tender, seared chicken breasts simmered in a rich blend of cream cheese, butter, cream of chicken soup, and Italian dressing mix. Served piping hot over angel hair pasta and optionally garnished with fresh parsley and Parmesan, this recipe offers a delicious, effortless meal perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 15 minutes to 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken and Preparation
- 1–2 Tablespoons vegetable oil
- Salt and pepper, to taste
- 1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
Sauce
- 4 ounces (½ block) cream cheese, softened to room temperature
- 3 Tablespoons unsalted butter, softened to room temperature
- 10.5 ounce can cream of chicken soup (recommend low or no sodium if sensitive to salt)
- 3 cloves garlic, minced
- ¾ cup chicken broth (recommend low or no sodium if sensitive to salt)
- 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)
Pasta and Garnish
- 16 ounce box angel hair pasta
- Chopped fresh parsley (optional, for serving)
- Cracked pepper (optional, for serving)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Searing the Chicken: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the pan bottom. Season the chicken breasts with salt and pepper on both sides. Once the pan is hot, add the chicken and sear each side for 2-3 minutes until golden brown. Remove from heat.
- Preparing the Sauce: In a medium bowl, combine the softened cream cheese and butter, whisking until smooth. Add the cream of chicken soup, minced garlic, chicken broth, and the Italian dressing mix. Whisk until all ingredients are fully combined into a creamy sauce.
- Setting up the Crock Pot: Spray the inside of the crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom of the pot. Pour the prepared sauce evenly over the chicken breasts.
- Slow Cooking: Cover the crock pot and cook on low for 3-4 hours, or until the chicken reaches an internal temperature of 165°F. Cooking longer will make the chicken more tender and possibly shreddable; monitor the temperature carefully for safety.
- Cooking the Pasta: Shortly before serving, cook the angel hair pasta according to the package instructions until al dente. Drain the pasta thoroughly.
- Serving Suggestions: Serve the chicken breasts whole or shred them as desired. You may toss the pasta directly in the crock pot sauce or spoon the sauce and chicken over individual pasta servings. Optionally, garnish with chopped fresh parsley, cracked black pepper, and grated Parmesan cheese for added flavor and presentation.
Notes
- Use low sodium or no sodium cream of chicken soup and chicken broth if you are sensitive to salt.
- Always check the internal temperature of chicken to ensure it has reached 165°F for safe consumption.
- Cooking time may vary depending on crock pot brand and size/weight of chicken breasts.
- Longer cooking times will make chicken very tender and easier to shred but may cause it to fall apart.
- You can substitute angel hair pasta with other types of pasta like fettuccine or linguine if preferred.
Keywords: crock pot chicken, angel hair pasta, slow cooker chicken, creamy chicken recipe, easy chicken dinner, chicken with cream cheese, Italian dressing chicken
Find it online: https://www.cheftara.com/crock-pot-angel-chicken-recipe/
