Introduction

Crock Pot Angel Chicken is a creamy, comforting dish that’s perfect for busy weeknights. With tender chicken cooked in a rich sauce and served over delicate angel hair pasta, it’s both easy to make and deliciously satisfying.

Crock Pot Angel Chicken Recipe - Recipe Image

Ingredients

1-2 Tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts (about 2 large breasts)
4 ounces (½ block) cream cheese, softened to room temperature
3 Tablespoons unsalted butter, softened to room temperature
10.5 ounce can cream of chicken soup (low or no sodium recommended if sensitive to salt)
3 cloves garlic, minced
¾ cup chicken broth (low or no sodium recommended if sensitive to salt)
1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)
16 ounce box angel hair pasta
Chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese (optional for serving)

Instructions

Step 1: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the bottom. Season both sides of the chicken breasts with salt and pepper.
Step 2: Once the pan is hot, sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove from heat.
Step 3: In a medium bowl, whisk together the softened cream cheese and butter until smooth.
Step 4: Add the cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix to the bowl. Whisk until fully combined.
Step 5: Spray the inside of a crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom.
Step 6: Pour the soup mixture over the chicken. Cover and cook on low for 3-4 hours, or until the chicken reaches an internal temperature of 165°F.
Step 7: Shortly before serving, cook the angel hair pasta according to package instructions until al dente. Drain well.
Step 8: Serve the chicken whole or shredded. You can toss the pasta in the sauce or spoon the chicken and sauce over individual servings.
Step 9: Optional: garnish with chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese.

Tips & Variations

For extra flavor, add a splash of white wine to the sauce before cooking.
Use low-sodium broth and soup to better control the salt level in the dish.
Try substituting the Italian dressing mix with other seasoning blends like ranch or taco for a different twist.
If you prefer a thicker sauce, stir in a teaspoon of cornstarch mixed with cold water at the end of cooking and simmer until thickened.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Refrigerate cooked pasta separately to avoid it becoming mushy. Reheat the chicken and sauce gently on the stove or in the microwave, then toss with pasta before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and stay juicy. Adjust cooking time as thighs may take slightly longer to reach the safe internal temperature of 165°F.

Can I prepare this recipe in advance?

You can assemble the ingredients in the crock pot insert and refrigerate overnight. Cook the next day as directed, adding additional time if cooking from cold.

Crock Pot Angel Chicken Recipe

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Crock Pot Angel Chicken is a comforting and creamy slow-cooked chicken dish featuring tender, seared chicken breasts simmered in a rich blend of cream cheese, butter, cream of chicken soup, and Italian dressing mix. Served piping hot over angel hair pasta and optionally garnished with fresh parsley and Parmesan, this recipe offers a delicious, effortless meal perfect for busy days.

Author: Tara
Prep Time: 15 minutes
Cook Time: 3 to 4 hours
Total Time: 3 hours 15 minutes to 4 hours 15 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Low Salt

Ingredients

Scale

Chicken and Preparation

1–2 Tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)

Sauce

4 ounces (½ block) cream cheese, softened to room temperature
3 Tablespoons unsalted butter, softened to room temperature
10.5 ounce can cream of chicken soup (recommend low or no sodium if sensitive to salt)
3 cloves garlic, minced
¾ cup chicken broth (recommend low or no sodium if sensitive to salt)
1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)

Pasta and Garnish

16 ounce box angel hair pasta
Chopped fresh parsley (optional, for serving)
Cracked pepper (optional, for serving)
Grated Parmesan cheese (optional, for serving)

Instructions

Searing the Chicken: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the pan bottom. Season the chicken breasts with salt and pepper on both sides. Once the pan is hot, add the chicken and sear each side for 2-3 minutes until golden brown. Remove from heat.
Preparing the Sauce: In a medium bowl, combine the softened cream cheese and butter, whisking until smooth. Add the cream of chicken soup, minced garlic, chicken broth, and the Italian dressing mix. Whisk until all ingredients are fully combined into a creamy sauce.
Setting up the Crock Pot: Spray the inside of the crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom of the pot. Pour the prepared sauce evenly over the chicken breasts.
Slow Cooking: Cover the crock pot and cook on low for 3-4 hours, or until the chicken reaches an internal temperature of 165°F. Cooking longer will make the chicken more tender and possibly shreddable; monitor the temperature carefully for safety.
Cooking the Pasta: Shortly before serving, cook the angel hair pasta according to the package instructions until al dente. Drain the pasta thoroughly.
Serving Suggestions: Serve the chicken breasts whole or shred them as desired. You may toss the pasta directly in the crock pot sauce or spoon the sauce and chicken over individual pasta servings. Optionally, garnish with chopped fresh parsley, cracked black pepper, and grated Parmesan cheese for added flavor and presentation.

Notes

Use low sodium or no sodium cream of chicken soup and chicken broth if you are sensitive to salt.
Always check the internal temperature of chicken to ensure it has reached 165°F for safe consumption.
Cooking time may vary depending on crock pot brand and size/weight of chicken breasts.
Longer cooking times will make chicken very tender and easier to shred but may cause it to fall apart.
You can substitute angel hair pasta with other types of pasta like fettuccine or linguine if preferred.

Keywords: crock pot chicken, angel hair pasta, slow cooker chicken, creamy chicken recipe, easy chicken dinner, chicken with cream cheese, Italian dressing chicken