Crispy Pizza Chips Recipe
Enjoy these Crispy Pizza Chips, a perfect snack that combines the satisfying crunch of tortilla chips with the rich flavors of classic pizza toppings. Made by layering pizza sauce, cheese, and your favorite toppings on crispy tortillas, these chips are seasoned with Italian herbs and garlic powder for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes about 36-48 chips depending on tortilla size 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
For the Chips
- 6 Corn or Flour Tortillas
- 1/2 cup Pizza Sauce or Marinara Sauce (thick consistency)
For the Toppings
- 1 cup Shredded Mozzarella Cheese
- 1/4 cup Shredded Cheddar Cheese (optional)
- 1/4 cup Shredded Provolone Cheese (optional)
- 2 tablespoons Grated Parmesan Cheese (optional)
- 1/4 cup Pepperoni slices (or other toppings like bell peppers, olives)
For Seasoning
- 1 teaspoon Italian Herbs (basil, oregano mix)
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Crushed Red Pepper Flakes (optional)
Instructions
- Prepare the Tortillas: Preheat your oven to 375°F (190°C). Cut each tortilla into 6 to 8 wedge-shaped pieces, similar to pizza slices.
- Lay Out the Chips: Arrange the tortilla wedges in a single layer on a baking sheet lined with parchment paper, ensuring they don’t overlap for even crisping.
- Apply the Sauce: Using a spoon, spread a thin, even layer of pizza or marinara sauce on each tortilla wedge, being careful not to soak them and compromise crispiness.
- Add Cheese and Toppings: Sprinkle shredded mozzarella evenly over each chip, then add your chosen additional cheeses if using. Top with pepperoni slices or your preferred toppings for extra flavor.
- Season the Chips: Lightly sprinkle Italian herbs, garlic powder, and crushed red pepper flakes over the topped chips to enhance the pizza flavor.
- Bake the Chips: Place the baking sheet in the preheated oven and bake for 8 to 12 minutes or until the cheese is melted and the tortilla edges become crisp and golden brown.
- Cool and Serve: Remove the chips from the oven and allow them to cool slightly on the baking sheet. This helps solidify the crisp texture before serving.
Notes
- Use corn tortillas for a crunchier chip or flour tortillas for a softer bite.
- Ensure pizza sauce is thick to prevent sogginess.
- Customize toppings to your preference, such as mushrooms, olives, or bell peppers.
- For a spicier snack, increase crushed red pepper flakes to taste.
- Serve with extra marinara sauce for dipping if desired.
- Store leftovers in an airtight container to maintain crispness.
Keywords: Crispy Pizza Chips, pizza tortilla chips, baked pizza snacks, easy party snacks, homemade pizza chips
Find it online: https://www.cheftara.com/crispy-pizza-chips-recipe/
