Crispy Hash Brown Waffles Recipe
These Crispy Hash Brown Waffles are a delightful twist on classic hash browns, combining shredded russet potatoes with savory onion and seasonings, cooked to golden perfection in a waffle iron. Perfectly crispy on the outside and tender inside, they make a versatile breakfast or brunch option that can be customized with your favorite herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 hash brown waffles 1x
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: American
Ingredients
Scale
Potato Mixture
- 2 large Russet Potatoes, peeled and shredded
- 1/4 medium Yellow Onion, finely grated
- 2 tablespoons All-Purpose Flour
- 1 large Egg
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper, freshly ground
- 1/2 teaspoon Garlic Powder
For Cooking
- Vegetable Oil, for greasing the waffle iron
Optional Seasonings
- Paprika, to taste
- Cayenne Pepper, to taste
- Dried Thyme or Rosemary, to taste
Instructions
- Prepare the Potatoes: Wash, peel, and shred the russet potatoes using a box grater or a food processor with a grating attachment until you get medium-sized shreds for the best texture.
- Remove Excess Moisture: Place the shredded potatoes in a clean kitchen towel or cheesecloth and squeeze out as much water as possible to ensure crispy waffles and avoid sogginess.
- Grate the Onion: Peel and finely grate the yellow onion to ensure it cooks evenly and distributes well in the potato mixture.
- Combine Ingredients: In a large bowl, mix the drained shredded potatoes, grated onion, flour, egg, salt, black pepper, and garlic powder thoroughly until well combined with no flour clumps remaining.
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the grids with vegetable oil to prevent sticking.
- Cook the Waffles: Scoop about 1/2 cup of the potato mixture onto the center of the hot, greased waffle iron. Spread evenly but do not overfill.
- Waffle Iron Magic: Close the lid and cook for 5-7 minutes or until the waffles are golden brown and crispy. Avoid lifting the lid early to prevent tearing.
- Achieve Peak Crispiness: Carefully remove the cooked waffles and place them on a wire rack to keep them crisp. Do not stack directly on a plate to avoid steam buildup.
- Repeat and Serve: Continue cooking the remaining mixture in batches. Serve the hash brown waffles immediately with your favorite toppings for the best texture and flavor.
Notes
- Removing excess moisture from the potatoes is essential for crispiness.
- Adjust seasoning and optional spices based on your taste preferences.
- Serve immediately for the best crispy texture; waffles can become soggy upon standing.
- Use a neutral oil like vegetable or canola oil to avoid overpowering flavors.
- Try different herbs or spices like smoked paprika or chopped fresh chives for variety.
Keywords: hash brown waffles, crispy potato waffles, breakfast hash browns, waffle iron hash browns, savory waffles, potato breakfast
Find it online: https://www.cheftara.com/crispy-hash-brown-waffles-recipe/
