Crispy Dill Pickle Parmesan Chicken Recipe
Crispy Dill Pickle Parmesan Chicken features tender chicken breasts marinated in tangy dill pickle juice, then coated in a seasoned flour, egg, breadcrumb, and Parmesan mixture before being pan-fried to golden perfection. This flavorful dish combines the zesty bite of pickles with the savory richness of Parmesan, creating a deliciously crispy crust and juicy interior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
Breading
- ½ cup all-purpose flour
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
Cooking
- Cooking oil, for frying (such as vegetable or canola oil)
Instructions
- Marinate the Chicken: Place the chicken breasts in a large bowl and pour the dill pickle juice over them, ensuring that they are fully submerged. Cover and refrigerate for at least 30 minutes to infuse the chicken with tangy flavor.
- Prepare the Breading Station: Set up three separate bowls: in the first, mix the flour with salt, pepper, and garlic powder; in the second, whisk the eggs; in the third, combine the seasoned breadcrumbs and grated Parmesan cheese.
- Preheat the Oil: Heat enough cooking oil in a large skillet over medium heat to cover the bottom. Test the temperature by dropping a breadcrumb into the oil—it should sizzle immediately.
- Coat the Chicken: Take each chicken breast out of the marinade and shake off excess juice. Dredge it first in the seasoned flour, then dip into the beaten eggs, and finally coat evenly with the breadcrumb-Parmesan mixture.
- Fry the Chicken: Carefully place the breaded chicken breasts in the hot oil. Fry for 5-7 minutes per side, or until they are golden brown and the internal temperature reaches 165°F (75°C). Avoid overcrowding the pan to ensure even cooking and crispiness.
- Drain Excess Oil: Transfer cooked chicken to a plate lined with paper towels to absorb any excess oil and keep the coating crisp.
- Rest the Chicken: Let the chicken rest for 5-10 minutes before serving, allowing the juices to redistribute and the chicken to remain tender.
- Serve or Store: Serve immediately for best texture and flavor, or cool completely and store in an airtight container for later enjoyment.
Notes
- For an extra tangy flavor, consider adding a little pickle juice to the egg wash.
- If preferred, use panko breadcrumbs for a crunchier texture.
- Ensure oil temperature is steady to prevent soggy breading.
- Do not overcrowd the skillet when frying to maintain crispiness.
- Chicken breasts can be butterflied for thinner cuts and faster cooking.
Keywords: Crispy Chicken, Dill Pickle Chicken, Parmesan Chicken, Fried Chicken, Chicken Breast Recipe, Easy Chicken Dinner
